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In the first year pilot program by Nevada County Department of Social Services, the focus is on nutrition education through collaboration with public health surveys, targeting SNAP-Ed population to emphasize healthy eating habits, and integrating cooking classes into welfare programs. This initiative involves promoting nutritional classes, engaging CalFresh representatives, coordinating messaging across various platforms, and distributing Farmers Market EBT card vouchers. Contact Lynne Lacroix for more information.
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Nutrition Education Coordination & Collaboration Nevada County Department of Social Services
Setting the Stage 1st Year Pilot – required collaboration Department of Social Services contracted out to Public Health
Surveys • CA Department of Public Health Template Survey • Healthy Living Survey
Survey Results • Target SNAP-Ed Pop vs. General Pop • More focus exclusively on eating right as a way to be health • Less focus on fitness and physical activity • More focus on how to make it work – time management, motivation
CalFresh Representation • Invite Cal Fresh Representative to attend your nutritional educational events • Include in County Nutrition Action Plan (CNAP) working committee • Promote nutritional classes
GVSD Child Nutrition Services • Family Resource Center
Coordinated Messaging • Harvest of the Month • Schools • Seniors • Adults • Grocery stores • WIC • Monthly feature in newspaper
Farmers Market EBT card distribution Vouchers Tastings Dept. of Social Services
Newest Programs • Integrating Nutrition Cooking Classes into Welfare to Work Program • Grocery Store Nutrition Education Program • Celebrate Fruits & Vegetable Event
Lynne Lacroix Project Coordinator Nevada County Lynne.lacroix@co.nevada.ca.us (530) 265-2846