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Menu Planning: Creating Nutritious & Reimbursable CACFP Meals. What makes a meal reimbursable? . CACFP Requirements: U.S.D.A. meal pattern requirements State Agency memos. Reimbursable meals require documentation!!. Documentation: Menus

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Presentation Transcript
slide1

Menu Planning:

Creating Nutritious & Reimbursable CACFP Meals

what makes a meal reimbursable
What makes a meal reimbursable?
  • CACFP Requirements:
    • U.S.D.A. meal pattern requirements
    • State Agency memos
reimbursable meals require documentation
Reimbursable meals require documentation!!
  • Documentation:
    • Menus
    • Child Nutrition (CN) Labels / Product Formulation Statements (PFS)
    • Delivery tickets (if applicable)
    • Receipts and invoices
    • Point-of-Service meal counts

CN

000000

One 5.00 oz Pizza with Ground Beef and Textured Vegetable

Protein provides 2.00 oz equivalent meat/meat alternate,

CN ½ cup serving of vegetable, and 1-1/2 servings of bread/ alternate CN

for the Child Nutrition Meal Pattern Requirements. (Use of this

logo and statement authorized by the Food and Nutrition Service,

USDA 05-07.)

CN

resources for reimbursable meals
Resources for reimbursable meals
  • Resources available:
    • CACFP Creditable Food Guide
    • Food Buying Guide
    • State Agency technical assistance memos
    • Sample menus
fbg quick calculations
FBG: Quick Calculations

http://fbg.nfsmi.org/

putting it all together
Putting It All Together!

Broccoli, Cranberries, Chicken, and Brown Rice

Toddler-approved lunch!

putting it all together1
Putting It All Together

I have 32 children ages 1-2 and 34 children ages 3-5. How do I make sure I’m buying enough food for all of them?

Use the Child Meal Pattern Chart and Food Buying Guide Calculator!

child portion sizes
Child Portion Sizes

1 – 2 year olds (32)

3 – 5 year olds (34)

Broccoli, Cranberries, Chicken, and Brown Rice

Brown rice = FBG = 2.25 lbs to purchase

Broccoli = FBG = purchase 6.75 lbs (fresh untrimmed)

Chicken = FBG = purchase 7.25 lbs (boneless tenderloins)

Cranberries = FBG = purchase 2.50 lbs (dried)

Milk = FBG = 3.00 gallons to purchase

portion sizing troubleshooting
Portion Sizing: Troubleshooting

Common problem areas with food components:

Meat/Meat Alternates

More meat please!

portion sizing troubleshooting1
Portion Sizing: Troubleshooting

Fruits/Vegetables:

Canned to fresh/frozen - introduction of greater variety

How can I pay for these though?

choosing affordable fruits
Choosing Affordable Fruits

Source: U.S.D.A. Economic Research Services, 2011

choosing affordable vegetables
Choosing Affordable Vegetables

Source: U.S.D.A. Economic Research Services, 2011

portion sizing troubleshooting2
Portion Sizing: Troubleshooting

Milk

Are you buying enough milk for all of your children?

Can use the Food Buying Guide – Section 4!