1 / 7

Go TO Cooking Tips to keep under your chef’s hat

IBCA is one of the biggest learning centers in the capital of India as an impeccable forum for potential talents in the field of bakery and culinary arts. Bakery and Culinary Arts College for learning in India with a city & guild membership in London (level 3)

chefibpa
Download Presentation

Go TO Cooking Tips to keep under your chef’s hat

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Go TO Cooking Tips to keep under your chef’s hat 01

  2. Soften the paneer You can soften the paneer by placing it in warm salt water before adding it to the gravy. It also allows absorbing the gravy easily Maintain the colour of the peas by just adding sugar you can easily retain the colour of the peas before you bring it to a boil For crispy- crunchy puri Add 2-4 spoon of Rava to make your puri crunchy and crispy 02

  3. Prevent parchment cramping To stop parchment paper from curling up, crumple and uncrumple it before placing it down Think before you drain Do not drain the pasta water because the starch present in pasta water would take your regular pasta up a notch, and you will never think of draining it again. Quick veggie hack Cook the vegetables in the same pot as your pastawater. 03

  4. Turn off the gas cook your eggs to perfections Use a spoon to peel off your ginger ginger- If you struggle in peeling ginger go for a spoon rather than a knife. Happy baking While greasing the baking pan go for granulated sugar instead of using flour 04

  5. Vegetable Oil Coat your spoon with vegetable oil before pouring your recipe batter. Retain the moisture To revive a day old muffin, sprinkle with water, place in a paper bag and pop in a hot oven for 5-10 seconds. Due to the steam created by the water, it helps to restore the moisture. French fries hack If you want crispy fresh fries at home, dip themin ice water first. 05

  6. Go for a bigger chopping board you can find Boost your flavour To instantly boost the flavor of savory dishes mix soya sauce and butter and you will notice the amazing difference. Bake potatoes in the microwave and not the oven. 06

  7. Contact us Visit: Call: www.chefibpa.com +91 9643469329 Thank you IBCA 07

More Related