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Discover the art of cooking fish en papillote with Glencoe's culinary essentials. This technique involves folding parchment paper to create a steamy, flavorful package for fish and vegetables. Start by cutting and buttering your parchment, adding your ingredients on one side, and sealing it all up. Bake until the package is puffy and lightly browned for a tender, aromatic dish. Perfect for both novice and experienced cooks, this method retains moisture and enhances flavors, making every meal an unforgettable experience.
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Steam Fish en Papillote Fold the parchment paper in half and crease the folded edge. Cut the parchment paper into the desired shape and size to prepare the fish. 1 Glencoe Visual Showcase
Steam Fish en Papillote Butter the parchment paper on both sides. 2 Glencoe Visual Showcase
Steam Fish en Papillote Add the fish, vegetables, and butter to one side of the parchment paper. Fold the other side of the parchment paper over the fish. 3 Glencoe Visual Showcase
Steam Fish en Papillote Seal the edges of the paper by crimping, or pinching and pressing them together, around the entire paper. 4 Glencoe Visual Showcase
Steam Fish en Papillote Bake until the package is puffy and lightly browned. Cut the package and fold back the top to serve. 5 Glencoe Visual Showcase
