UCLA Dining Hall Field Assignment. My Typical Meal:. Dining Hall meals typically change daily, so this was for 4/12/2009. Ingredients:. Salad : Mixed green lettuce, cherry tomatoes, cucumbers, olives, kidney beans, corn, artichoke hearts, olive oil, and balsamic vinegar.
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Dining Hall meals typically change daily, so this was for 4/12/2009
Salad: Mixed green lettuce, cherry tomatoes, cucumbers, olives, kidney beans, corn, artichoke hearts, olive oil, and balsamic vinegar.
Cheese Pizza: Pizza Dough (High Gluten Flour, Water, Olive Oil Blend, Yeast, Salt, Sugar), Mozzarella Cheese, Pizza Sauce (Tomato, Tomato Puree, Olive Oil, Garlic Salt, Basil Leaf, Pepper, Oregano), Herbed Olive Oil (Olive Oil Blend, Garlic, Basil Leaf, Parsley, Crushed Red Pepper, Sea Salt, Rosemary, Thyme, Pepper)
Linguini with Shrimp Sauce: Linguini Pasta (Semolina Flour, Water, Liquid Eggs, Sea Salt), Milk, Mushroom, Green Onion, Margarine, Flour, Parsley, White Pepper, Paprika
Source: UCLA Dining Services: Menu and Nutritional Information
An option for what to do with wasted food is composting. Composting is defined as a mixture of decaying substances, used for fertilizing soil.
What is done for UCLA composting is that the food of each plate is scrapped off a plate and goes through an entire system where it is crushed and added with water to create a sludge like result.
It is then transported off-site to Victorville which is where most LA composting goes.