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Quality

Quality. Quality. Quality means ‘fit for purpose’ or reaching a given standard. Quality products should meet the expectations of the consumer. Quality control. Products are checked by inspectors to ensure they meet given standards

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Quality

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  1. Quality

  2. Quality Quality means ‘fit for purpose’ or reaching a given standard. Quality products should meet the expectations of the consumer.

  3. Quality control • Products are checked by inspectors to ensure they meet given standards • Checking often takes place at the end of the manufacturing process (finished products) • Can be costly because: • Inspectors must be paid • Wastage of inferior products occurs • Time and materials are used in the remake of faulty items • Quality control does not address the issue of why products are faulty

  4. Total quality management (TQM) • TQM is concerned with developing a culture of quality whereby continuous improvement in quality occurs • TQM focuses on the expectations of the customer • All employees are responsible for quality • This approach aims to ‘get it right first time’ • To be successful, effective leadership and adequate training are required

  5. Costs of managing quality Costs include: • Staff training • Resources and employee time spent monitoring quality • Investment in quality measurement systems • Costs involved in scrapping and reworking inferior products

  6. Benefits of managing quality Reduced costs through: • Greater efficiency • Less wastage (materials and time) • Higher staff morale and motivation Increased revenues through: • Better image and reputation • Increased customer loyalty & ability to attract new customers • Higher prices

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