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Twinkie Snack Cake - Sweet Treat with High Fructose Corn Syrup and Nutritional Insights

Experience the classic taste of Twinkies, enriched with bleached wheat flour and a blend of sweeteners including sugar and high fructose corn syrup. Each delicious dessert contains wholesome ingredients like whole eggs and soy protein isolate, providing a unique texture and flavor. However, be mindful of the nutritional content, as it also includes partially hydrogenated oils and artificial flavors. Indulge responsibly and enjoy this iconic snack cake!

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Twinkie Snack Cake - Sweet Treat with High Fructose Corn Syrup and Nutritional Insights

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  1. Mr. West Lifetime Wellness Nutrition

  2. Enriched Bleached Wheat Flour,Corn Syrup, Sugar, High Fructose Corn Syrup, Water, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Whole Eggs, Dextrose. Contains 2% or Less of: Modified Corn Starch, Glucose, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sweet Dairy Whey, Soy Protein Isolate, Calcium and Sodium Caseinate, Salt, Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Soy Flour, Cornstarch, Cellulose Gum, Sodium StearoylLactylate, Natural and Artificial Flavors, Sorbic Acid ,Yellow 5, Red 40.

  3. Twinkie!!!!!

  4. BAD!! SUGAR High Fructose Corn Syrup

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