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This detailed overview of the digestive system covers essential aspects, including the seven organs of the alimentary canal and six accessory digestive organs. It addresses key functions, such as the motion aiding food movement through the canal, the role of the gullet (esophagus), and the process of digestion. Learn about important terms like bile's emulsification of fat and the various structures involved, including the stomach's regions and functions of the small intestine. This resource is ideal for students and anyone interested in human biology.
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Digestive System Practical Exam
6. The small finger-like projections in the small intestine are called _____?
7. The valve in the small intestine that regulates food into it is the?
8. Bile breaks large fat globules into smaller ones in a process known as __?
9. Food that resembles heavy cream after being processed in the stomach is called ___?
10. The upper, expanded part of the stomach lateral to the cardiac region is the __?
11. The organ w/4 lobes is called? 12. Name the sack where both physical & chemical digestion occur? (hint: very acidic) 11. 12.
13. The snake like organ which is longer than it is wide is the what? 13.
14. The connective membrane that holds the intestines to the dorsal body wall is the ? 14.
15. What tube is this that is flexible & allows food to travel down it? 15.