1 / 4

What's a good recipe for Braised Sliced Beef?

When you visit the best restaurants in Singapore, you will be able to enjoy scrumptious varieties of meat delicacies. Majority of the people think that the Chinese restaurants in the country are good only for the chicken and pork based delicacies. When you visit a restaurant that serves good Chinese food in Singapore, you will also be able to enjoy the most delectable beef based dishes. The braised sliced beef available at the Chinese restaurants is one dish that you should not forget to try out during your trip to the island nation.

RaymondSmith
Download Presentation

What's a good recipe for Braised Sliced Beef?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What's a good recipe for Braised Sliced Beef? When you visit the best restaurants in Singapore, you will be able to enjoy scrumptious varieties of meat delicacies. Majority of the people think that the Chinese restaurants in the country are good only for the chicken and pork based delicacies. When you visit a restaurant that serves good Chinese food in Singapore, you will also be able to enjoy the most delectable beef based dishes. The braised sliced beef available at the Chinese restaurants is one dish that you should not forget to try out during your trip to the island nation. The amazing flavors and great combinations you get to try along with this dish make it one irresistible when you visit the Chinese restaurants in the country. This is a dish that can be ordered at all major Chinese eateries and hawker stalls in the country. You can also try it at home.

  2. You need 4 thick slices of beef, plain flour, sunflower oil, onions, caster sugar, sliced garlic cloves, about half a liter of beef stock, thickly sliced mushrooms and chili sauce as ingredients to make this dish. You need to first of all put the plain flour over the beef slices to form a coating. Now, take about 2 tbsp of sunflower oil and heat it in a pan. Take 3 medium sized onions, fry it in the pan, and then add about 2tbsp of caster sugar. After about five minutes add the about 6 ginger cloves to the pan and cook for few more minutes. Now, you should pour the beef stock into the pan, add the chili sauce, and stir the ingredients well.

  3. Now add the beef slices and mushrooms to the pan and cook it well. You can add black pepper to the dish if you like the taste of it. You need to cook for almost 2 hours to get the dish ready. This is a dish that can stay good for up to 3 days if refrigerated and stored. You can serve it alongside rice dishes and Chinese noodles. If you have not tried this dish, you should definitely order it at a nice Chinese restaurant in Singaporealong with vegetable or mixed fried rice. You will love it any day because of the pleasing aroma and the splendid choice of flavors.

  4. CONTACT US 9 Raffles Boulevard #01-11/12/13Millenia Walk SG 039596 Tel: +65 6338 8583 E :info@kezhan.sg ** Corporate Bookings or Inquiries: +65 - 8180 0347. OPERATING HOURS: Mon - Friday: 12.00 noon - 12.00am (last order 11.00pm)Sat / Sun:  3.00pm - 10.30pm (last order 10.00pm)PH: Closed

More Related