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Beef

Beef. Various Meats Moist Beef for Stew. Pork . Ham or Leg Dry Shank portion smoked . Beef . Loin Dry

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Beef

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  1. Beef Various Meats Moist Beef for Stew

  2. Pork Ham or Leg Dry Shank portion smoked

  3. Beef Loin Dry T-bone steak

  4. Pork Side Belly Moist Fresh Side

  5. Beef Round Dry Top Round Roast

  6. Pork Shoulder Dry/Moist Arm roast

  7. Beef Round Dry/Moist Bottom Round Rump Roast (Bnls)

  8. Pork Loin Dry Center Rib Roast

  9. Beef Rib Dry Rib eye Steak Lip On

  10. Lamb Rib Dry Rib Roast

  11. Lamb Shoulder Dry/Moist Blade Chop

  12. Pork Loin Dry Loin Chop

  13. Beef Round Dry Tip Steak, Cap-Off

  14. Beef Loin Dry Top Loin Steak

  15. Lamb Leg Dry American Style Roast

  16. Lamb Rib Dry Rib Chop

  17. Pork Shoulder Dry/Moist Blade Steak

  18. Pork Various Dry/Moist Sausage Patties

  19. Pork Spareribs Dry/Moist Spareribs

  20. Beef Chuck Moist Blade Roast

  21. Pork Loin Dry Top Loin Chop (Bnls)

  22. Beef Chuck Dry/Moist Shoulder Roast (Bnls)

  23. Lamb Shoulder Dry/Moist Arm Chop

  24. Beef Chuck Moist Mock Tender Steak

  25. Lamb Loin Dry Loin Roast

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