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Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe - PowerPoint PPT Presentation


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Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe % saying have very little/only some confidence in each to keep food safe 58% Meat producers Restaurants 55% Government inspection system 52% 41% Grocery stores Fruit and vegetable growers 39%

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slide1

Americans’ Lack of Confidence in Groups Involved in Keeping Food Safe

% saying have very little/only some confidence in each to keep food safe

58%

Meat producers

Restaurants

55%

Government inspection system

52%

41%

Grocery stores

Fruit and vegetable growers

39%

Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

slide2

Are Foods Produced in Different Countries Unsafe?

% saying food produced in each country is not at all/not too safe

4%

US

Canada

6%

France

12%

UK

13%

Argentina

24%

47%

Mexico

56%

China

Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

slide3

Americans’ Worries about Salmonella

% worried that they or a family member might become ill from salmonella in next year

Total

Whites

African-Americans

Hispanics

Women

Men

Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.

slide4

How Risky Are the Places Americans Eat

% saying very/somewhat risky to eat food from these places

88%

Street vendors and pushcarts

Buffet restaurants

76%

Salad bars

74%

Fast food restaurants

72%

“Hot food” bars at supermarkets

65%

Airplanes

52%

“Sit-down” restaurants

49%

School cafeterias

48%

Farmers’ markets

44%

Home kitchens

44%

Harvard School of Public Health Project on the Public and Biological Security, May 12 – June 1, 2008.