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Fairies Feast is a unique catering service that transforms ordinary celebrations into enchanting experiences. We specialize in delivering not just delicious food but also a feast for the imagination, ensuring that every event is memorable. Our creative presentation, combined with exceptional service, distinguishes us from other catering options. Committed to satisfying consumer needs, our mission is to provide an extraordinary dining experience. With extensive qualifications in organization, cooking, and time management, we promise a fresh and innovative approach to catering.
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Faeries Feast Ms. Hanser 3/30/09
Buisness Slogan Everyone deserves their slice of enchantment.
Profile • My business is a catering service in which we provide a leap of creativity. • My business is a service. • My business will satisfy a consumer need by providing a conventent catering service with a fresh breathe of imagenation.
Qualifications • Organization • You will be moving a numerous amount of equipment from place to place and being organized also saves time. • Ability to cook • You will have to be able to cook a varied amount of food well and creatively. • Ability to manage time • You will have to make a large amount of food in a small amount of time.
Mission Statement “The goal of Fairies Feast is to transform an ordinary everyday celebration into a enchanting feast, not just for the mouth but also for the imagination.”
Product Service Description Unique Features • Food is served in a very creative fashion. Satisfying Consumer Needs • My business will provide a feast not only for the mouth but also for the imagenation.
SWOT Analysis • Strengths • Creativity • Service • Weaknesses • Not enough workers. • Not enough space. • Opputinties • Another catering business shuts down. • A lot of events. • Threats • Another catering business in the area. • Low economy.
Consumer Profile • By location • Anywhere in the state • By population • Ages 18 and older. • Any sex • Any occupation • By personality • People with money to spare. • People that like get together.
C ompetion Competitive Advantage • For a more creative experience. • For amazing service and hospitality.
Economics of 1 unit One unit • Per adult Selling price per unit • $20 Cogs • $5 Profit • $15
Marketing Mix Price $20 per 10 people served Place Anywhere in driving distance. Product Food and service Promotion Flyers and a bulletin board
Marketing Tactics (Flyers) Click to see sample of flyer.
Marketing Tactics (coupons) Click to view a model .
Philanthropy Plan I plan to give back to the community by started up a scholarship. My scholarship will be for young entrepreneurs through the ages of 17-20. The requirements for this scholarship is to have at least a 3.0 GPA with no more than 12 unexcused absences. The student can not have any write ups and must have passed an entrepreneurship class with at least a b average.
Business Goals Short Term Long Term • To become popular in the state. • To earn at least double what I put into this business within a month of business. • To become the most popular catering service in the continental U.S. • To cater for the president.
Many Thanks!!!!! I want to present to you my gratitude for taking your vital time to overlook my business plan.
