Lisa Van de Water “The Bad Wine Lady”. Vinotec Napa 607 Cabot Way, Napa, CA 94559 Technical 707-953-7072 Fax 707-224-4028 www.vinotecnapa.com Direct email: firstname.lastname@example.org. Diagnosis and treatment of sluggish/stuck fermentations. IF FERMENTATION STOPS OR SLOWS DOWN, ACT RIGHT AWAY.
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607 Cabot Way, Napa, CA 94559
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From Bisson & Butzke, “Diagnosis and Rectification of Stuck and Sluggish Fermentations, 2000
- Dr Ralph Kunkee
LysozymeLysozyme disrupts the cell membrane of lactic acid bacteria, killing them.Add before yeast fermentation to prevent most cases of Lactobacillus spoilage.Add when Lactobacilli are seen under the microscope in stuck wines.Lysozyme does not affect yeast or acetic bacteria.