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Food Service & Subsistence Program

Food Service & Subsistence Program. Informational Brief to R&DA. Headquarters, U.S. Marine Corps Washington, DC. Presented by: LtCol C. D. Sanabria HQMC, LFS-4. Program Mission.

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Food Service & Subsistence Program

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  1. Food Service&Subsistence Program Informational Brief to R&DA Headquarters, U.S. Marine Corps Washington, DC Presented by: LtCol C. D. Sanabria HQMC, LFS-4

  2. Program Mission “The mission of the Marine Corps Food Service and Subsistence Program is to manage personnel and other resources needed to prepare and serve meals to authorized patrons of appropriated mess halls and under field conditions, for subsistence management, quality assurance surveillance, and to provide a trained food service force capable of responding to expeditionary operations worldwide.” MCO P10110.14M

  3. CONUS: Garrison Food Service Contract • Requirement: Feed Marines in garrison mess halls throughout CONUS operations • An enterprise solution: Executed (2) regional contracts that were competitively awarded to Sodexo in 2002; replacing multiple individual base/station contracts • East Coast – (32) mess halls • West Coast – (21) mess halls • Contract term: (5) year base period, with (3) potential option years • FPI structure – Contractor is paid a price-per-meal • New approach in managing military mess halls • Realigned (594) USMC food service billets

  4. OCONUS: Food Service Operations • Maintain (13) Overseas (military managed) garrison mess hall operations • Okinawa • Mainland Japan • Korea • Hawaii • Guam TBD • Cook-Chill Facility: Operates in support of all mess halls on Okinawa. • Managed by Marines • MLC Cooks and attendants

  5. Field Feeding “The Marine Corps Field Feeding Program (MCFFP) supports the Marine Air-Ground Task Force (MAGTF) in an expeditionary environment through flexibility in feeding methods - furnishing the capability to provide Marines the right meal, at the right place, at the right time.” MCRP 4-11.8A

  6. Field Feeding Yesterday

  7. Field Equipment Today • Tray Ration Heating System (TRHS) • Designed to Support 250 Marines (2 Meals per day) in forward locations using a mobile feeding concept.

  8. Field Equipment Today • Enhanced Tray Ration Heating System (E-TRHS) • Designed to support 250-350 Marines (2 Meals per day) in forward locations serving the full family of combat rations Small Field Reefer TRHS Field Range

  9. Field Equipment Today • Expeditionary Field Kitchen (EFK) • Designed to support 500-550 Marines (2 Meals per day) in forward locations serving the full family of combat rations.

  10. Field Equipment Today • Field Food Service System (FFSS) • Designed to support 850 Marines (2 meals a day) in a Static to Semi-Static environment serving the full family of combat rations.

  11. Rations Transition Support Plan Equipment TRHS - E-TRHS-EFK - FFSS FSR / MRE MRE / FSR UGR-B UGR-H&S Day 1 to 21 22 + 60 + Final 21

  12. Field Food Service Equipment Timeline(USMC) Equip Type: Fielding 2009 2010 2011 2012 2015 2018 2020 2025 l l l l l l l l l l l l l l l l l l l l l l l l TRHS: 1995 End-Date: 2016 FFSS: 2002/2005 End-Date: 2012 End-Date: TBD ETRHS: 2009/2010 EFK (initial): 2010/2012 End-Date: TBD TBD EFK (plus-up): 2012/2015 JSN: Product Improvement JSN: Scalable Kitchen JSN: Product Improvement was originated by Natick and received favorable endorsement from the forum at the (ETRHS) IFC. M59: The fielding message for the ETRHS will direct disposition of any unit maintained M59 field ranges. And give priority to deploying units. M2: The fielding message for the ETRHS will direct disposition of any unit maintained burners. And give priority to deploying units. Units not receiving the ETRHS are directed to seek internal redistribution of unit excess PMB Sleds or temp loan of equipment for training evolutions until fielding of the EFK has reached FOC. UNS: Self-powered TRHS (III MEF) is in progress and could be considered “product improvement” vs. a newly fielded TAMCN (?). The UNS should be completed within (30) days. UNS: Self-powered TRHS (III MEF) is in progress and could be considered “product improvement” vs. a newly fielded TAMCN (?). The UNS should be completed within (30) days. JSN: Scalable Kitchen is still in conceptual stages. All progress on the proposal will be updated as it becomes available. Gen I and II Burners: Units were asked to scrub Gen III shortfalls and take every measure to fix internally. No money is POM’ed for new purchases.

  13. Field Equipment Tomorrow?

  14. Current Issues • MCRP pending complete review. • Training & Readiness Manual update. • RGFSC II solicitation closes 19 May 2010. One year base w/seven one-year options. • Full & Open competition utilizing Best-Value Source Selection process. • Firm Fixed Price (unit cost) Service Contract. • Incentive & Award Fee provision. • Expeditionary Field Kitchen RFP released. • Common Food Management System. • USMC-Proof of Concept (Quantico, VA). • Menu Planned Allowance-working the mechanics. • Joint Integrated Field Fielding.

  15. Questions

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