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CACFP Meal Pattern and Food Service Division of Responsibilities Provide variety of nutritious foods Offer meals and snacks at regular times Set a good example Caregiver’s jobs: Division of Responsibilities Decide what to eat Decide how much to eat Participant’s jobs:

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Presentation Transcript
division of responsibilities
Division of Responsibilities
  • Provide variety of nutritious foods
  • Offer meals and snacks at regular times
  • Set a good example

Caregiver’s jobs:

division of responsibilities3
Division of Responsibilities
  • Decide what to eat
  • Decide how much to eat

Participant’s jobs:

Almost all children learn to like

almost all foods in time

what if a participant is allergic
What If a Participant Is Allergic?
  • Must serve the required food unless you have a statement signed by a recognized medical authority.

p. 116-117

important words
Important Words
  • Crediting
  • Food Component
  • Serving Size
  • Reimbursable

Does it count and how?

The food groups

The minimum amount of food required

A meal with all the requirements

p. 118

four food components
Four Food Components
  • Milk
  • Fruit/Vegetable
  • Meat/Meat Alternate
  • Grains/Bread

p. 119

slide7
MILK
  • Must be fluid milk
  • Milk can be flavored
  • Milk may not be credited for snacks when juice is served as the only other component
  • Milk may never be credited when cooked in cereals, puddings or other foods
  • Whole milk is recommended for ages 1-2
  • Reduced fat milk is recommended for ages 3 and up

p. 119

what counts as milk
What Counts as Milk?
  • Does Chocolate milk count as milk?
  • Does Yohoo count as milk?
  • Does cheese count as milk?
  • Do eggs count as milk?
  • Does yogurt count as milk?
  • Does Pudding count as milk?

Yes

NO

NO - Meat

NO - Meat

NO - Meat

NO

slide9

Fruits and Vegetables

  • 100% juice
    • punch usually means less than 100% juice
    • Do not write punch on production record
  • Less than 1/8 cup does not count as anything
  • Combination f/v count as one item
    • Salad
    • Fruit Cocktail
    • Peas & Carrots
      • What about stew?
        • May count as meat (if enough) & one vegetable

p. 119

does it count as a f v
Does it Count as a F/V?

Potato

Potato Chip

Corn

Corn Chip

Macaroni and Cheese

Rice

Pickle

Kool-Aid

Yes

No, not creditable

Yes

No, credited as bread

No, bread/meat

No, bread

Yes

No, not creditable

meat meat alternates
Meat/Meat Alternates
  • Lean Meat
  • Poultry
  • Fish
  • Cheese
  • Eggs
  • Yogurt
  • Cooked dry beans or peas
  • Peanut butter or other nut/seed butters
  • Nuts or seeds

p. 114

meat and meat alternates
Meat and Meat Alternates

Amount required is referring to the lean, edible portion.

Less than 1/4 ounce of cooked lean meat or equivalent doesn’t count.

p. 119

grains breads
Grains/Breads

Must be Whole-Grain or Enriched

  • Bread
  • Biscuit, roll or muffin
  • Cereal grains, such as rice, grits, or bulgur
  • Pasta such as macaroni, noodles, etc.

Serve the customary function of bread in a meal

p. 119

cacfp meal pattern requirements
CACFP Meal Pattern Requirements

Meals:

Breakfast, Lunch/Supper, Snack

Age Groups:

1-2, 3-5, 6-12, adults

p. 114

slide15

Breakfast: 3 components

  • Milk
  • Juice or Fruit or Vegetable
  • Bread or Bread Alternate including cold dry or hot cooked cereal

p. 114

slide16

Breakfast

p. 114

quiz breakfast
Quiz-Breakfast

Scrambled Eggs Link Sausage Whole Wheat Toast Milk

No Missing Fruit/Vegetable

slide18

Lunch-Child

  • Milk
  • Meat or meat alternate:
    • meat,poultry or fish
    • cheese
    • eggs
    • cooked dry beans/peas
    • peanut butter
  • Bread/bread alternate (enriched or whole grain)
  • Vegetables/Fruits (2 or more)

4 components

5 items

p. 114

supper
Supper
  • Same as lunch for children

p. 114

snack
Snack
  • Milk
  • Meat or meat alternate
  • Vegetables/Fruits
  • Bread/bread alternate

p. 114

slide22

Snack

2 or more of the following:

p. 114

slide23

Child

p. 122

common crediting mistakes
Common Crediting Mistakes
  • Rice – Is credited as a bread.
  • Canned ravioli or other canned pasta dishes – Only the bread portion is creditable. The filling and sauce are considered “other” foods unless a CN label or product identification sheet is obtained from the Manufacturer.

p. 120

slide25
Canned broth soups (such as chicken noodle) – These items are not creditable and are considered an “other” food in all meals and snacks.
  • Cranberry juice – Check the food label for percentage of juice. Often, Cranberry juice is 20-30% juice. If the juice is labeled as being 100% juice, you will need to save the label.

p. 120

slide26
Potatoes – Credit as a vegetable/fruit.
  • Potato Chips – Potato chips are not creditable; corn chips are credited as a bread/bread alternate.
  • Frozen yogurt – This item is not creditable and is considered an “other” food in all meals and snacks.

p. 120

slide27
Fruit-flavored canned punch – These items usually contain less than 50% fruit juice. They are not creditable and considered an “other” food in all meals and snacks.
  • Fruit-flavored powders – These items do not contain any fruit juice and are considered an “other” food in all meals and snacks

p. 120

reimbursable meal
Reimbursable Meal

All parts of the meal pattern must be present in the appropriate amounts in order to receive payment for a meal.

p. 118

slide29
HELP!
  • Food Chart – page 114
  • Crediting Guide – Red Cover
  • Food Buying Guide
  • Do I have enough worksheets
  • Child Nutrition Label (CN Label)
slide32

Crediting Guide

  • Used to determine how foods are credited in the CACFP
  • Does not include “normal” foods
  • Be sure to determine under which component the answer is referring
  • Read the whole entry before making your decision

Crediting Guide

slide35

Grain/Bread

  • Credited by the weight of the prepared item.
  • Use Exhibit A, page 35-36 of Crediting Guide.
  • Will need to purchase a small kitchen scale.

Crediting Guide p. 22

food buying guide
Food Buying Guide

What counts where

How much to cook

We will bring to the On-Site Visit

one of the biggest reasons we take money back
One of the biggest reasons we take money back...

Milk

  • Not serving enough
  • Not having receipts to show you purchased enough
slide41

Milk

  • Make sure the cups you use are bigger than the required amount:
    • need 4 ounces, at least 6 ounce cup
    • need 6 ounces, at least 8 ounce cup
    • need 8 ounces, at least 10 ounce cup
slide42

8 Ounce Cartons

  • Why?
    • Convenience
    • Ease of Service
    • Assurance of enough
  • If you use:
    • Open and serve
    • Dispose of un-used portion

p. 134

slide43

11

44

18

108

13

104

256

256

2

This center will serve 2 gallons at breakfast and lunch or 4 gallons a day

p. 133

child nutrition labels cn labels
Child Nutrition Labels (CN Labels)
  • Used to determine quantity of meat in a processed meat item
  • Required in order to count meat in these items

p. 136

processed meat items
Processed meat items
  • Fish Sticks and Chicken Nuggets
  • Corn Dogs
  • Pizza
  • Mixed, pre-prepared items such as:
    • beef stew
    • ravioli

p. 136

all processed meat items must have
All Processed Meat items MUST have:
  • Child Nutrition labelor
  • Manufacturers Product Analysis or Identification Sheet

p. 136

slide48

Child Nutrition Label, p. 136

CN

This 4 oz. Serving of our fully cooked breaded chicken nuggets (consisting of eight nuggets) provides 2.00 oz. Equivalent meat and 1 serving bread alternate for the Child Nutrition Meal Pattern requirements. (Use of this logo and statement authorized by the Food and Nutrition Service, USDA 07-84.)

CN

CN

CN

But, we need 1.5 ounces for most of our kids!!

8 nuggets provide 2 oz meat and 1 serving of bread

slide49

Each patty provides 1.5 oz meat; very important!

Weight of patty, not important

Child Nutrition Label

CN

This 1.95 oz. Fully Cooked Beef Patty provides 1.5 oz. equivalent meat/meat alternate for the Child Nutrition Meal Pattern requirements. Use of this logo and statement authorized by the Food and Nutrition Service, USDA 05-84.

CN

CN

CN

manufacturers product analysis or identification sheets
Manufacturers Product Analysis or Identification Sheets
  • Check with supplier
  • Check label
    • toll free telephone number
    • address
  • Must be signed and dated by someone in the company.

p. 136

without a cn label or product identification sheet
Without a CN label or Product Identification Sheet...

The processed meat item doesn’t count!

p. 136

too quick
Too Quick?
  • For now…. Concentrate on:
  • Attendance Sheets
  • F/RP Applications
  • Master Roster
  • Production Record (we will get to next)
  • After Follow-up workshop, quantities will be more important