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Customs and traditions

Customs and traditions

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Customs and traditions

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  1. Usola 2013 Customs and traditions 6 from pupil SungurovMaksim

  2. England

  3. About country • England is a country that is part of the United Kingdom.It shares land borders with Scotland to the north and Wales to the west; the Irish Sea is to the north west, the Celtic Sea to the south west, while the North Sea to the east and the English Channel to the south separate it from continental Europe. Most of England comprises the central and southern part of the island of Great Britain in the North Atlantic. The country also includes over 100 smaller islands such as the Isles of Scilly and the Isle of Wight. Populationis 53,013,000

  4. Cuisine Fish and chips is a widely consumed part of English cuisine. Since the Early Modern Period the food of England has historically been characterised by its simplicity of approach and a reliance on the high quality of natural produce. During the Middle Ages and through the Renaissance period, English cuisine enjoyed an excellent reputation, though a decline began during the Industrial Revolution with the move away from the land and increasing urbanisation of the populace. The cuisine of England has, however, recently undergone a revival, which has been recognised by the food critics with some good ratings in Restaurant's best restaurant in the world charts. An early book of English recipes is the Forme of Cury from the royal court of Richard II.

  5. Apple pie has been consumed in England since the Middle Ages. Traditional examples of English food include the Sunday roast, featuring a roasted joint(usually beef, lamb, chicken or pork) served with assorted vegetables, Yorkshire pudding ,stuffing and gravy. Other prominent meals include fish and chips and the full English breakfast (generally consisting of bacon, sausages, grilled tomatoes, fried bread, black pudding, baked beans, mushrooms, and eggs). Various meat pies are consumed such assteak and kidney pie, steak and ale pie, cottage pie, pork pie (usually eaten cold)and the Cornish Pasty.

  6. English houses The English country house is a large house or mansion in the English countryside. Such houses were often owned by individuals who also owned a London house. This allowed them to spend time in the country and in the city—hence, for these people, the term distinguished between town and country. However, the term also encompasses houses that were, and often still are, the full-time residence for the landed gentry. These people were central to the squire archy that ruled rural Britain until the Reform Act 1832. Frequently, the formal business of the counties was transacted in these country houses.

  7. English Traditions Every nation and every country has its own customs and traditions. In Britain traditions play a more important part in the life of the people than in other countries.Englishmen are proud of their traditions and carefully keep them up. It has been the law for about three hundred years that all the theatres are closed on Sundays. No letters are delivered, only a few Sunday papers are published. To this day an English family prefers a house with a garden to a flat in a modern house with central heating. English people like gardens.

  8. Holidays are especially rich in old traditions and are different in Scotland, Ireland, Wales and England. Christmas is a great English national holiday, and in Scotland it is not kept at all, except by clerks in banks; all the shops, mills and factories are working. But six days later, on New Years Eve the Scotch begin to enjoy themselves. All the shops, mills and factories are closed on New Years Day. People invite their friends to their houses and "sit the Old Year out and the New Year in". When the dock begins to strike twelve, the head of the family goes to the entrance door, opens it wide and holds it until the last stroke. Then he shuts the door. He has let the Old Year out and the New Year in.

  9. The end