www.sanjeevkapoor.com Gajar HalwabyMasterchefSanjeev Kapoor
Gajar Halwa • Description • Ingredients • Method • Chef’s tip • Nutrition facts • Book • Similar recipes with links
www.sanjeevkapoor.com Description What more can you say about this sweet - carrots cooked with sugar and khoya. Cooking Time: 15 – 20 minutes Servings: 4 Preparation Time: 5 – 10 minutes Category: Vegetarian
www.sanjeevkapoor.com Ingredients Carrots,peeled and grated 6-8 medium Ghee 3 1/2 tablespoons Sugar 4 tablespoons Cashewnuts,roughly chopped 6-8 Raisins 1 tablespoon Black cardamom seeds,crushed 4-5 Khoya/mawa,grated 1/2 cup
www.sanjeevkapoor.com Method Heat 3 tbsps ghee in a non stick pan, add carrots and sauté for 8-10 minutes. Add sugar and cook for 4-5 minutes or till sugar dissolves. Add crushed cardamom seeds and khoya and sauté for 3-4 minutes. In another non stick pan, heat ½ tbsp ghee. Add cashewnuts and raisins and sauté them lightly. Add these to the halwa and mix well. Transfer the halwa into a serving bowl and serve hot.
www.sanjeevkapoor.com Tips by Chef Traditional and popular Indian dish. Serve hot or cold as per your choice. Best enjoyed with family.
www.sanjeevkapoor.com Recipe Books Mithai http://shop.sanjeevkapoor.com/Mithai-Sweet-for-every-celebration.aspx Sunday Special http://shop.sanjeevkapoor.com/Sunday-Specials.aspx Sweet Temptations http://shop.sanjeevkapoor.com/Sweet-Temptations.aspx Sweet Encounters http://shop.sanjeevkapoor.com/Sweet-Encounters.aspx
www.sanjeevkapoor.com Similar recipes on SanjeevKapoor.com Akhrot ka halwa Karachi Halwa Moong dal ka Halwa Pumpkin Halwa Suji aur Badam ka Halwa