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Egg Rolls

Egg Rolls. 1. 2. 3. 4. Mix: ½ package of chinese rice vermicelli noodles ½ cup of dried chinese black mushrooms 1 onion finely minced 4 carrots , grated 6 green onions , finely chopped 4 eggs 4 table spoons fish sauce 1 table spoon minced garlic ½ teaspoon salt

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Egg Rolls

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  1. Egg Rolls 1 2 3 4 Mix: ½package of chinesericevermicellinoodles ½cup of driedchineseblackmushrooms 1 onionfinelyminced 4 carrots, grated 6 greenonions, finelychopped 4 eggs 4 tablespoonsfishsauce 1 tablespoonmincedgarlic ½teaspoonsalt 4 teaspoonssugar (palmsugarifyouhave) 1 teaspoongroundpepper 500g chicken, minced 500g pork, minced Also needed: 100 spring roll wrappers (10 cm x 10 cm) Oil forfrying 1 egg forglueingthewrappers Pour hot wateroverthenoodles and do thesamewiththemushrooms. When soft, mix themwith all ingredients. Thisisthefillingforthewrappers. Placefilling on wrapper Fold Folld and add egg as glue Roll for final form

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