'Critical control points' presentation slideshows

Food Safety for Child Nutrition Programs

Food Safety for Child Nutrition Programs. Department of Nutrition University of California, Davis. Food Safety for Child Nutrition Programs. Lesson 5: HACCP - Ensuring Food Safety at Every Step. Lesson Competency.

1.96k views • 164 slides

Solving the Survey Puzzle for F371

Solving the Survey Puzzle for F371. Sara Gosnell, RD, CD. Objectives. Describe the relationship between the regulation and the interpretive guidance Describe how to use the investigative protocol Describe and apply components of the investigative protocol

1k views • 83 slides

Implementation and Management of Safety Systems

Implementation and Management of Safety Systems. Implementation and Management of Safety Systems. 1. Prerequisites to HACCP. Prerequisite is the term used to describe systems that must be in place in order to support the HACCP (Hazard Analysis and Critical Control Point) System.

1.03k views • 74 slides

HACCP

HACCP. Hazard Analysis Critical Control Points. Key Vocabulary.

1.49k views • 70 slides

HACCP and Food Safety

HACCP and Food Safety. Information for all SchoolFood Employees. Sept 2006. Table of Contents. Introduction What is HACCP? Why use HACCP? Who is responsible for HAACP? When is HACCP used? How is HACCP learned? HACCP Principles Seven Steps of HACCP The SchoolFood HACCP Program

2.67k views • 58 slides

Human noroviruses : Challenges in Prevention and Control

578 views • 43 slides

Food Safety Management Systems

Food Safety Management Systems. Food safety management system: Group of practices and procedures intended to prevent foodborne illness Actively controls risks and hazards throughout the flow of food. 8-2. Food Safety Programs. These are the foundation of a food safety management system:.

667 views • 37 slides

Quality Control Procedures & Raw Materials

Quality Control Procedures & Raw Materials. Raw materials are the tools, equipment, supplies, goods and services that a company requires to do business on a daily basis. What are some raw materials you use in your trade? Is it important for you to have quality raw materials? Why?.

3.44k views • 37 slides

Herr's Pretzels

397 views • 25 slides

HACCP

HACCP. Implementation into Child Nutrition Programs. HACCP Stands for. H azard A nalysis and C ritical C ontrol P oint. Reauthorization Act of 2004. HACCP Plan for the district and each school Implemented by July 1, 2005. HACCP is. Preventive, not reactive

1.48k views • 24 slides

Food Safety

1.24k views • 22 slides

A Comprehensive Feed Safety Approach for Rendered Products FDA Public Meeting Discussion of Animal Feed Safety System S

A Comprehensive Feed Safety Approach for Rendered Products FDA Public Meeting Discussion of Animal Feed Safety System September 23, 2003. David Harlan Taylor Packing Co., Inc An Excel Food Solutions Company. Animal Feed Manufacture. Pet Foods. Food Animal Production. Consumer Foods.

414 views • 21 slides

Applied Sanitation in Wine Making

401 views • 20 slides

Dust it Off!! HACCP

501 views • 19 slides

KOPALMERIA

296 views • 15 slides

Food Safety Plan

Food Safety Plan. Active Managerial Control. A comprehensive food safety system. The manager is responsible for monitoring safe food handling practices that contribute to foodborne illness. Managers and workers knowledgeable about food safety issues. Elements of Active Managerial Control:

1.03k views • 14 slides

SPARTAN NUTRIENT CYCLE CARD

SPARTAN NUTRIENT CYCLE CARD. a guide for dairy farm nutrient flow management .

296 views • 10 slides

Perspectives on Controlling FMC Through HACCP

Perspectives on Controlling FMC Through HACCP. Kerri B. Harris, Ph.D. International HACCP Alliance Texas A&M University. HACCP. Physical food safety hazards that are identified as reasonably likely to occur for a particular product and/or process should be controlled in a HACCP system.

378 views • 10 slides

Understanding Standardized Recipes

Understanding Standardized Recipes. CA-ICA-8: Students will examine and identify standardized recipes and their role in a commercial kitchen. What is a Recipe?. A written record of the ingredients and preparation steps needed to make a particular dish.

1.51k views • 10 slides

The Nature of Science

The Nature of Science. Definition of science Inductive and deductive reasoning Experimental process Methods of data analysis Science and decision making. Definition of Science. Science A way of understanding the physical universe Through observation and experiment

595 views • 8 slides