Dust it Off!! HACCP. Why HACCP?. It’s a big name, that seems to be scaring a lot of people, but what it means to us in School Food Service is… A food safety program that must be based on HACCP guidelines. A properly designed and monitored system that ensures the products we serve and the
It’s a big name, that seems to be scaring a
lot of people, but what it means to us in
School Food Service is…
preparation, storage and holding of those
products is done in the safest possible way.
Remember – We are doing a great job in School
Food Service and we want to support that with HACCP.
and legal action.
Food Service Employees to serve safe food to the
involved in self-inspection and self-improvement.
The HACCP Advantage