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International Journal of Food Science, Nutrition and Dietetics ISSN:2326-3350

International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN:2326-3350 is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics.<br><br>IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics.<br><br>For more details: http://scidoc.org/food-science-nutrition-and-dietetics.php

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International Journal of Food Science, Nutrition and Dietetics ISSN:2326-3350

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  1. International Journal of Food Science, Nutrition and Dietetics IJFS  (ISSN:2326-3350) http://scidoc.org/food-science-nutrition-and-dietetics.php

  2. About this Journal IJFS is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics.IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics.

  3. IJFSpublishes original research, latest developments, review papers, scientific data, editorials from leading scientists and scholars around the world including but, not limited to the following fields:

  4. Highly Accessed Articles • Features of Apigenin, Luteolin, Hesperetin and Naringenin in Crop and Body. Read more • Probiotics: A Way of Value Addition in Functional Food. Read more • Microbiological Quality and Safety of Energy Drink Available in the Local Markets in Saudi Arabia. Read more • Beneficial Effects of Moderate Intake of Red Wine on Glycemic Control, Lipid Profile and Pancreas Histoarchitecture in Diabetic Rats Fed on High Carbohydrate Diet. Read more

  5. Journal http://scidoc.org/food-science-nutrition-and-dietetics.php Editorial Board http://scidoc.org/editorial_board.php?id=4 Archive http://scidoc.org/ArchiveIJFS.php Special Issues http://scidoc.org/IJFSSpecialIssues.php editor.ijfs@scidoc.org editor.ijfs@scidoc.info http://scidoc.org/submission.php

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