1 / 10

Safety in the Kitchen

Safety in the Kitchen. Foods 1, unit 1 Safety & Sanitation. 1. Putting out Grease Fires. Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER or FLOUR!. 2. First Aid .

ryder
Download Presentation

Safety in the Kitchen

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Safety in the Kitchen Foods 1, unit 1 Safety & Sanitation

  2. 1. Putting out Grease Fires • Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER or FLOUR!

  3. 2. First Aid • Burns: First degree – place under cold running water. Second and third degree burns – contact a doctor or call 911. •  Cuts: Apply direct pressure. • Electric shock – Disconnect power source, from the electrical box. • Poisoning- Call poison control!

  4. 3. Electricity & knives • ELECTRICITY – Use DRY hands and be standing on dry floor. Keep cords away from water. Multiple plugs can overload circuits! • Lightweight extension cords • KNIVES – Dull knives vs. sharp • When handing someone a knife hand them the handle. • Knives in dishwater?

  5. Cleaning Supplies • To prevent possible poisonings and contamination: Keep supplies in original container or label well. Keep away from food! • Mixing cleaning supplies (chlorine & ammonia) DON’T do it! Creates a dangerous gas.

  6. How to Prevent Falls- • Clean-up spills immediately to avoid falls. • Use a step stool • Store heavy items on lower shelves

  7. 5. How to PREVENT Fires & Burns • Cleanliness! • Use hot pads. . .NOT dish towels. Avoid reaching in the oven. • If you have a grease fire, cover with lid • Sleeves • Steam burn • Stand to side when opening oven • Keep flammable materials away from stove top (linens, Pam, plastic, paper, etc.) • Lift lids away from you • Handles on pans should face the center of the stove

  8. Cleaning up broken glass. • A broom and a dustpan can pick up most pieces, but if a glass shatters in small pieces, what should you do? • Wet vs. Dry Paper towel vs. Kitchen towel

  9. Gas Stoves • We have 2 gas stoves in our classroom. It is important that you know how to use them properly. • To start, push the dial in and turn it to light as soon as it lights turn it down. • Make sure that the dial is not left between the off and the light labels – the gas is on and could cause a fire if turned to light. • Do not lean against the front of the stove so you do not accidentally turn it on.

  10. Other • Alphabet Soup- finish @home or during lab time • Lab practice- PBJ’s! • Instructions:

More Related