Safety in the Kitchen. Foods 1, unit 1 Safety & Sanitation. Electricity & knives. Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use extension cords. Knives – Dull knives are more dangerous than sharp ones.
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Foods 1, unit 1 Safety & Sanitation
food out of the oven.
Call poison control
When using an electrical appliance you should have _____DRY_______ hands.
To prevent poisoning, you should leave chemicals in their __ORIGNIAL_____, clearly labeled containers.