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Comparative Absorption Analysis of Ginseng Extracts in Clinical Study

This study compares the absorption rates of Fermented Ginseng Extract and Ginseng Extract in blood plasma over 24 hours. Results show Fermented Ginseng Extract takes 3 times longer to achieve full absorption compared to Ginseng Extract, with a 29 times greater absorption in 4 hours. The bioavailability standard AUC is emphasized.

rashad-joyner
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Comparative Absorption Analysis of Ginseng Extracts in Clinical Study

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  1. Method of Study

  2. Hypothesis of Clinical Study ug/ml Ginseng Extract Rb1 IH-901 hr

  3. Average Numeric Value of IH-901 in Blood Numeric Value of IH-901 in Blood Time

  4. 4 Change of Individual Blood IH-901 content

  5. Absorption Comparison • Left (TS) Stands for Fermented Ginseng Extract Group after intakes; Blue curve; TS (Fermented Ginseng Extract); Highest 300ng/ml • Right Bar (GE) Stands for Ginseng Extract after intakes; Green curve; GE (Ginseng Extract); Highest 50ng/ml • Bottom Line Stands for Time period 0 to 24 hours • 29 times greater absorption plus maximum absorption is achieved in 4 hours verses 12 hours so extract takes 3 times longer to achieve full absorption compared to TS. This is phenomenal • The standard for bioavailability is AUC or Average under Curve or the availability of a substance in blood plasma is 15 times so we use 15 times more absorption AUC

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