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The pastiera

The pastiera. ingredients. For the ricotta cheese cream : 500 gr of ricotta cheese , 350 gr of sugar , 5 eggs 1 teaspoon of cinnamon , Some orange flower water.

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The pastiera

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  1. The pastiera

  2. ingredients For the ricotta cheesecream:500 gr of ricotta cheese,350 gr ofsugar,5 eggs1 teaspoonofcinnamon,Some orangeflower water Pastrie’s ingredients:500 gr of 00 flour,5 eggs ( 2 full eggs and 3 eggyolks)150 gr ofbutter,200 gr ofsugar,1 lemonpeel Wheat’s creamingredients:500 gr ofwheat,300 ml of milk,70 gr ofbutter,1 lemonpeel1 spoon full ofvanilla

  3. The Pastry:Make a well in the flour and put sugar, butter, eggs and the grated lemon peel.Knead quickly the ingredients with a fork and mix the flour slowly.

  4. Knead the mix untilyouget AN HOMOGENEOUS MIXTURE. WRAP THE DOUGH IN A FILMAND LEAVE It IN THE FRIDGE FOR AT LEAST 30 MINUTES.

  5. WHEAT’S CREAM:CLEAN THE WHEAT AND PUT IT IN A CASSEROLE PAN WITH THE MILK, THE BUTTER, THE VANILLA AND THE LEMON’S PEEL. LET IT cook FOR ABOUT 30 MINUTES AND OFTEN STIR THE INGREDIENTS, UNTIL THEY BECOME A CREAM

  6. WHIZZ UP HALF MIXTURE OF WHEAT TROUGH THE STRAINER AND LEAVE HALF WITH WHOLE GRAINS.

  7. RICOTTA CHEESE CREAM!!WHIZZ UP the ricotta through a sieve AND put IT inTO a bowl

  8. MIX THE RICOTTA CHEESE WITH THE SUGAR UNTIL YOU GET A SMOOTH AND HOMOGENEOUS CREAM

  9. DIVIDE THE EGGS, BEAT THE EGG WHITES UNTIL STIFF AND KEEP THEM APART.

  10. In a large bowl combine the egg yolks with the cheese and wheat CREAMS. Mix everything gently.

  11. ADD THE WHITES BEATEN STIFF, THE LITTLE BOTTLE OF ORANGE FLOWER AND CINNAMON. MIX EVERYTHING GENTLY WITH A WOODEN SPOON UNTIL THE MIXTURE IS HOMOGENEOUS.

  12. ON A FLOURED SURFACE, SPREAD A LAYER OF PASTRY OF 3 mm. THEN COAT A BAKING PAN WHICH HAS BEEN PREVIOUSLY BUTTERED.

  13. LADLE THE FILLING OUT ONTO THE PASTRY AN HALF CENTIMETRE FROM THE BORDER.CUT THE LEFT PASTRY INTO SEVERAL STRIPS AND LAY THEM ON THE CAKE.

  14. LET THE PASTIERA COOK IN THE IN THE ALREADY HOT OVEN FOR ABOUT AN HOUR.

  15. Believeus…it’s delicious!!

  16. CREDITS: All the students of the III D Prof: Scippa Caterina (Coordinatrice) Cacace Immacolata (referente) Masi Carmela (Doc. Italiano-Storia) Amato Gianna (Doc. Matematica) Finestra Filomena (Doc. Religione)

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