MENU APR 26 th – 30 th - PowerPoint PPT Presentation

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MENU APR 26 th – 30 th PowerPoint Presentation
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MENU APR 26 th – 30 th

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MENU APR 26 th – 30 th
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MENU APR 26 th – 30 th

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  1. MENU APR 26th – 30th WED, APR 28th LUNCH Minestrone Soup Baked Potatoes Chicken Cacciatore Beef Ravioli Pasta Primavera Red Potatoes Zucchini & Tomato Green Beans Garlic Toast Corn Muffins Cheesecake Chocolate Chip Cookies S-F Pie DINNER Cheeseburgers Cod Filets Gardenburgers Baked Beans Tater Tots Peas Apple Pie TUE, APR 27th LUNCH Potato Soup Wings & Drummies Chicken Fried Steak Tuna Casserole Broccoli Cheese Pie Mashed Potatoes Gravy Cauliflower Peas Dinner Rolls Corn Muffins Peach Cobbler M & M Cookies S-F Dessert DINNER Steak Baked Tilapia Onion Rings French Fries Green Beans Dinner Rolls Brownies THU, APR 29th LUNCH Corn Chowder Hot Dogs Carved Roast Beef Spaghetti & Meatballs Garbanzo Bean Tacos Mashed Potatoes Gravy Carrots Broccoli Dinner Rolls Corn Muffins Cherry Pie Oatmeal Raisin Cookies S-F Cookies DINNER Breaded Shrimp Roast Beefwiches Veggie Meat Loaf Mashed Potatoes Gravy Green Beans Sugar Cookies MON, APR 26th LUNCH Chicken Tortilla Soup Flautas Chicken Fajitas Beef Tacos Pinto Beans Corn Kernels White Rice Green Beans Tortilla Chips Corn Muffins Lemon Meringue Pie Chocolate Cookies S-F Cookies DINNER Hamburger Frito Pie Baked Chicken Macaroni & Cheese Mashed Potatoes Gravy Broccoli White Chocolate Cherry Cookies "The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss." The Physiology of Taste (1825)Jean-Anthelme Brillat-Savarin. FRI, APR 30th LUNCH Tomato Soup Nachos & Cheese Fried Catfish Cook’s Choice Navy Beans Fried Okra Spinach Corn Muffins Baker’s Choice