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Impact of Diet on Environment: Water Conservation and Climate Change

Discover the collision of dietary choices on the environment and climate change. Animal industries utilize most water; 90% of household water use is through food consumption. Learn how water-saving efforts should focus on indirect water use to make a significant impact. Melbourne University studies the correlation between people who understand this issue and those who don't, shedding light on climate change effects.

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Impact of Diet on Environment: Water Conservation and Climate Change

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  1. Collision: Dietary Impacts on the Environment and Climate Change

  2. Oceans

  3. Plants & Animals

  4. Land

  5. Water

  6. Animal Industries use most of our water!

  7. Water use through food consumption is 90% of a household’s water use. For any water saving effort to have an effect it should be concentrated on indirect water use. Melbourne University Studies

  8. People

  9. Those who get it…

  10. Those who don’t…

  11. Climate Change

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