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Chapter 4

Chapter 4. Protein Structure and Function. Proteins. Make up about 15% of the cell Have many functions in the cell Enzymes Structural Transport Motor Storage Signaling Receptors Gene regulation Special functions. Shape = Amino Acid Sequence.

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Chapter 4

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  1. Chapter 4 Protein Structureand Function

  2. Proteins • Make up about 15% of the cell • Have many functions in the cell • Enzymes • Structural • Transport • Motor • Storage • Signaling • Receptors • Gene regulation • Special functions

  3. Shape = Amino Acid Sequence • Proteins are made of 20 amino acids linked by peptide bonds • Polypeptide backbone is the repeating sequence of the N-C-C-N-C-C… in the peptide bond • The side chain or R group is not part of the backbone or the peptide bond

  4. Polypeptide Backbone

  5. Amino AcidsNOTE: You need to know this table Hydrophilic Hydrophobic

  6. Protein Folding • The peptide bond allows for rotation around it and therefore the protein can fold and orient the R groups in favorable positions • Weak non-covalent interactions will hold the protein in its functional shape – these are weak and will take many to hold the shape

  7. Non-covalent Bonds in Proteins

  8. Globular Proteins • The side chains will help determine the conformation in an aqueous solution

  9. Hydrogen Bonds in Proteins • H-bonds form between 1) atoms involved in the peptide bond; 2) peptide bond atoms and R groups; 3) R groups

  10. Protein Folding • Proteins shape is determined by the sequence of the amino acids • The final shape is called the conformation and has the lowest free energy possible • Denaturation is the process of unfolding the protein • Can be down with heat, pH or chemical compounds • In the chemical compound, can remove and have the protein renature or refold

  11. Refolding • Molecular chaperones are small proteins that help guide the folding and can help keep the new protein from associating with the wrong partner

  12. Protein Folding • 2 regular folding patterns have been identified – formed between the bonds of the peptide backbone • -helix – protein turns like a spiral – fibrous proteins (hair, nails, horns) • -sheet – protein folds back on itself as in a ribbon –globular protein

  13.  Sheets • Core of many proteins is the  sheet • Form rigid structures with the H-bond • Can be of 2 types • Anti-parallel – run in an opposite direction of its neighbor (A) • Parallel – run in the same direction with longer looping sections between them (B)

  14.  Helix • Formed by a H-bond between every 4th peptide bond – C=O to N-H • Usually in proteins that span a membrane • The  helix can either coil to the right or the left • Can also coil around each other – coiled-coil shape – a framework for structural proteins such as nails and skin

  15. CD from Text • The CD that is included on your textbook back cover has some video clips that will show the  helix and  sheets as well as other things in this chapter. You will want to look at them. If you have problems, we will look at them during lab.

  16. Levels of Organization • Primary structure • Amino acid sequence of the protein • Secondary structure • H bonds in the peptide chain backbone • -helix and -sheets • Tertiary structure • Non-covalent interactions between the R groups within the protein • Quanternary structure • Interaction between 2 polypeptide chains

  17. Protein Structure

  18. Domains • A domain is a basic structural unit of a protein structure – distinct from those that make up the conformations • Part of protein that can fold into a stable structure independently • Different domains can impart different functions to proteins • Proteins can have one to many domains depending on protein size

  19. Domains

  20. Useful Proteins • There are thousands and thousands of different combinations of amino acids that can make up proteins and that would increase if each one had multiple shapes • Proteins usually have only one useful conformation because otherwise it would not be efficient use of the energy available to the system • Natural selection has eliminated proteins that do not perform a specific function in the cell

  21. Protein Families • Have similarities in amino acid sequence and 3-D structure • Have similar functions such as breakdown proteins but do it differently

  22. Proteins – Multiple Peptides • Non-covalent bonds can form interactions between individual polypeptide chains • Binding site – where proteins interact with one another • Subunit – each polypeptide chain of large protein • Dimer – protein made of 2 subunits • Can be same subunit or different subunits

  23. Single Subunit Proteins

  24. Different Subunit Proteins • Hemoglobin • 2  globin subunits • 2  globin subunits

  25. Protein Assemblies • Proteins can form very large assemblies • Can form long chains if the protein has 2 binding sites – link together as a helix or a ring • Actin fibers in muscles and cytoskeleton – is made from thousands of actin molecules as a helical fiber

  26. Types of Proteins • Globular Proteins – most of what we have dealt with so far • Compact shape like a ball with irregular surfaces • Enzymes are globular • Fibrous Proteins – usually span a long distance in the cell • 3-D structure is usually long and rod shaped

  27. Important Fibrous Proteins • Intermediate filaments of the cytoskeleton • Structural scaffold inside the cell • Keratin in hair, horns and nails • Extracellular matrix • Bind cells together to make tissues • Secreted from cells and assemble in long fibers • Collagen – fiber with a glycine every third amino acid in the protein • Elastin – unstructured fibers that gives tissue an elastic characteristic

  28. Collagen and Elastin

  29. Stabilizing Cross-Links • Cross linkages can be between 2 parts of a protein or between 2 subunits • Disulfide bonds (S-S) form between adjacent -SH groups on the amino acid cysteine

  30. Proteins at Work • The conformation of a protein gives it a unique function • To work proteins must interact with other molecules, usually 1 or a few molecules from the thousands to 1 protein • Ligand – the molecule that a protein can bind • Binding site – part of the protein that interacts with the ligand • Consists of a cavity formed by a specific arrangement of amino acids

  31. Ligand Binding

  32. Formation of Binding Site • The binding site forms when amino acids from within the protein come together in the folding • The remaining sequences may play a role in regulating the protein’s activity

  33. Antibody Family • A family of proteins that can be created to bind to almost any molecule • Antibodies (immunoglobulins) are made in response to a foreign molecule ie. bacteria, virus, pollen… called the antigen • Bind together tightly and therefore inactivates the antigen or marks it for destruction

  34. Antibodies • Y-shaped molecules with 2 binding sites at the upper ends of the Y • The loops of polypeptides on the end of the binding site are what imparts the recognition of the antigen • Changes in the sequence of the loops make the antibody recognize different antigens - specificity

  35. Antibodies

  36. Binding Strength • Can be measured directly • Antibodies and antigens are mixing around in a solution, eventually they will bump into each other in a way that the antigen sticks to the antibody, eventually they will separate due to the motion in the molecules • This process continues until the equilibrium is reached – number sticking is constant and number leaving is constant • This can be determined for any protein and its ligand

  37. Equilibrium Constant • Concentration of antigen, antibody and antigen/antibody complex at equilibrium can be measured – equilibrium constant (K) • Larger the K the tighter the binding or the more non-covalent bonds that hold the 2 together

  38. Enzymes as Catalysts • Enzymes are proteins that bind to their ligand as the 1st step in a process • An enzyme’s ligand is called a substrate • May be 1 or more molecules • Output of the reaction is called the product • Enzymes can repeat these steps many times and rapidly, called catalysts • Many different kinds – see table 5-2, p 168

  39. Enzymes at Work • Lysozyme is an important enzyme that protects us from bacteria by making holes in the bacterial cell wall and causing it to break • Lysozyme adds H2O to the glycosidic bond in the cell wall • Lysozyme holds the polysaccharide in a position that allows the H2O to break the bond – this is the transition state– state between substrate and product • Active site is a special binding site in enzymes where the chemical reaction takes place

  40. Lysozyme • Non-covalent bonds hold the polysaccharide in the active site until the reaction occurs

  41. Features of Enzyme Catalysis

  42. Enzyme Performance E + S  ES  EP  E + P • Step 1 – binding of the substrate • Limiting step depending on [S] and/or [E] • Vmax – maximum rate of the reaction • Turnover number determines how fast the substrate can be processed = rate of rxn  [E] • Step 2 – stabilize the transition state • State of substrate prior to becoming product • Enzymes lowers the energy of transition state and therefore accelerates the reaction

  43. Reaction Rates • KM – [S] that allows rxn to proceed at ½ it maximum rate

  44. Prosthetic Groups • Occasionally the sequence of the protein is not enough for the function of the protein • Some proteins require a non-protein molecule to enhance the performance of the protein • Hemoglobin requires heme (iron containing compound) to carry the O2 • When a prosthetic group is required by an enzyme it is called a co-enzyme • Usually a metal or vitamin • These groups may be covalently or non-covalently linked to the protein

  45. Regulation of Enzymes • Regulation of enzymatic pathways prevent the deletion of substrate • Regulation happens at the level of the enzyme in a pathway • Feedback inhibition is when the end product regulates the enzyme early in the pathway

  46. Feedback Regulation • Negative feedback – pathway is inhibited by accumulation of final product • Positive feedback – a regulatory molecule stimulates the activity of the enzyme, usually between 2 pathways •  ADP levels cause the activation of the glycolysis pathway to make more ATP

  47. Allostery • Conformational coupling of 2 widely separated binding sites must be responsible for regulation – active site recognizes substrate and 2nd site recognizes the regulatory molecule • Protein regulated this way undergoes allosteric transition or a conformational change • Protein regulated in this manner is an allosteric protein

  48. Allosteric Regulation • Method of regulation is also used in other proteins besides enzymes • Receptors, structural and motor proteins

  49. Allosteric Regulation • Enzyme is only partially active with sugar only but much more active with sugar and ADP present

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