ANALISIS SWOT DALAM RANGKA ASEAN PF Product MRA dan ASEAN Food Safety Standards Harmonization 1 st & 2 nd COM

1. ANALISIS SWOT DALAM RANGKA ASEAN PF Product MRA dan ASEAN Food Safety Standards Harmonization 1st & 2nd COMMODITY PRIORITIES ADHI LUKMAN Ketua Umum GAPMMI DIREKTORAT INDUSTRI MINUMAN & TEMBAKAU DITJEN INDUSTRI AGRO KEMENTERIAN PERINDUSTRIAN JAKARTA, 16 JUNI 2011

2. MENUJU ERA BARU ASEAN Economic Community (AEC) AEC 2015 Single market and production base Highly competitive region Region of equitable economic development Integration into the global economy

3. ACCSQ Structure ASEAN Economic Minister Meeting ASEAN Senior Economic Official Meeting (SEOM) ASEAN Consultative Committee on Standards and Quality (ACCSQ) WG 1 Working Group on Standards and Mutual Recognition Arrangements (MRAS) WG 2 Working Group Accreditation and Conformity Assessment WG 3 Working Group on Legal Metrology JSC EE MRA Joint Sectoral Committee for ASEAN Sectoral MRA for Electrical and Electronic Equipment ACC ASEAN Cosmetic Committee PPWG Pharmaceutical Product Working Group PFPWG Prepared Foodstuff Product Working Group APWG Automotive Product Working Group TMHSPWG Traditional Medicines and Health Supplements Product Working Group WBPWG Wood-Based Product Working Group RBPWG Rubber-Based Product Working Group MDPWG Medical Devices Product Working Group

4. PFPWG – Prepared Foodstuff Product Working Group Scope of Activities: • Exchange of information on standards, regulations, procedures and mandatory requirements in Member Countries related to prepared foodstuff; • Review and analyze the comparative study of regulatory regimes among Member Countries; • Identify areas for possible harmonization and MRAs; • Develop, implement and monitor the sectoral MRAs; and • Identify the technical infrastructure needs and build-up mutual confidence in testing and conformity assessment

5. BRILLIANT BLUE FCF Function: Colour TBT elimination The Trade intra ASEAN facilitated MRA development Future ASEAN Single Market supported ACCSQ Prepared Foodstuff Product Working Group ASEAN Food Safety Standards Harmonization The 8thACCSQ PFPWG Meeting (Palembang, Indonesia, 21-22 August 2008) Task Force onHarmonization of FoodSafetyStandardsfor Prepared Foodstuff was formed

6. Specified Area for MRA of PreparedFoodstuff Identified (Based on Export-Import Requirements) • Food Safety Aspects (Food Safety Standards, Conformity Assessment, Pre-shipment Inspection, Export Certificate from Exporting Country, GMP Certificate, HACCP Certificate) • Labeling Aspects (Statements on Food Label, Health and Nutrition Claims, Language in Food Labeling, Type of Character/Label Sticker) • C. Registration Aspects (Food Product Registration, Registration of Food Establishment) • D. Halal Aspects (Halal Certificate) • E. Specific Requirements (Specific Mandatory Requirements such as: GMO, Irradiated Food, Fortified Food, and Organic Food, Quarantine, Inspection on-site Requirement, Traceability)

7. 1st Commodity Priorities HS 1704 Sugar confectionery (including white chocolate), not containing cocoa

8. HS 1904 Prepared foods obtained by the swelling or roasting of cereal products (for example corn flakes); cereals other than maize (corn) in grain form, pre-cooked or otherwise prepared HS 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter.

9. 2nd Commodity Priorities HS 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring of coloring matter; artificial honey, whether or not mixed with natural honey; caramel. GSFA 11.2 Brown sugar excluding products of food category 11.1.3 Note: 11.1.3 (Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar) HS 1704 Sugar confectionery (including white chocolate), not containing cocoa GSFA 05.3 Chewing gum

10. HS 1805 Cocoa powder, not containing added sugar or other sweetening matter. GSFA 05.1.1 Cocoa mixes (powders) and cocoa mass/cake HS 1903 Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, sifting or in similar forms. GSFA 06.0 Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0 GSFA 06.2.1 Flours GSFA 06.2.2 Starches

11. HS 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

12. HS 2001 Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid. GSFA 04.2.2.3 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soy sauce GSFA 04.1.2.3 Fruit in vinegar, oil, or brine HS 2006 Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized). GSFA 04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5. Note: 04.1.2.5 (Jams, jellies, marmelades), except nuts GSFA 04.1.2.7 Candied fruit GSFA 04.1.2.11 Fruit fillings for pastries

13. HS 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. GSFA 04.1.2.2 Dried fruit Note: Except nuts and sweetening matter HS 2101 Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted-coffee substitutes and extracts, essences and concentrates thereof. GSFA 14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

14. HS 2103 Sauces and preparation therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GSFA 12.6 Sauces and like products

15. SWOT Analysis Kesiapan Mengadapi ASEAN Prepared Foodstuff MRA Kuatkah/lemahkah industri pangan kita? Di bidang apa? Apa Strategy (SO) Jangka Pendek ? Apa Strategy (WO) Jangka Menengah ? Masih adakah peluang? Apa Strategy (WT) Jangka Panjang ? Apa Strategy (ST) Jangka Menengah ? Apa saja ancamannya?