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BEEF MANAGEMENT

BEEF MANAGEMENT. NEXT. The gestation length in beef cattle is ______. A. 5 months B. 9 1/2 months C. 283 days D. Both B and C. A. B. C. D. NEXT. Calves are weaned at what age?. A. 5 months B. 205 days C. 3 months D. 1 year. A. B. C. D. NEXT.

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BEEF MANAGEMENT

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  1. BEEFMANAGEMENT NEXT

  2. The gestation length in beef cattle is ______. • A. 5 months • B. 9 1/2 months • C. 283 days • D. Both B and C A B C D NEXT

  3. Calves are weaned at what age? • A. 5 months • B. 205 days • C. 3 months • D. 1 year A B C D NEXT

  4. What vaccine is used to prevent blackleg. • A. Clostridium Chauvoei • B. BVD • C. Haemophilsis • D. Leptospiros A B C D NEXT

  5. A bottle of ______ should be available on all farms in case of a reaction to injections. • A. Bourbon • B. Epinephrine • C. Cydectin • D. LA 200 A B C D Epinephrine is used as an antidote, for animals suffering from an allergic reaction to an injection. NEXT

  6. A cow suffering from dystocia is _____. • A. Having a problem calving • B. In respiratory distress • C. In estrus • D. doomed A B C D NEXT

  7. How long is the estrus cycle in cattle? • A. 25 - 28 days • B. 1 year • C. 9 1/2 months • D. 18 - 21 days A B C D NEXT

  8. A good steer calf at weaning should weigh ______. • A. 500 - 600 pounds • B. 300 - 400 pounds • C. 900 - 1000 pounds • D. 100 - 200 pounds A B C D NEXT

  9. Which will finish quicker heifers, steers, or bulls? • A. Heifers • B. Steers • C. Bulls A B C NEXT

  10. Ivomec is used to control ______. • A. Worms • B. Lice • C. Warts • D. Both A & B A B C D Ivomec is very unique in the fact that it controls both internal and exterior parasites. NEXT

  11. What does the term green mean? • Sickly Appearing • Thin lacking maturity • Too fat • Cattle with grass scours A B C D NEXT

  12. Where do we measure frame size in cattle? • At the grow bone or over the hips • At the top of the animal’s head • From head to tail • From the ground to the bottom of the animal’s stomach A B C D NEXT

  13. A 12 month old heifer that is 50 inches tall is approximately what frame size? • 1-2 • 3-4 • 5 • 6-7 A B C D NEXT

  14. All of these things are done when preconditioning with the exception of __________. • Castrated • Dehorned • Vaccinated • Pregnancy checked A B C D NEXT

  15. What is the average birth weight of a calf? • 20-30 lbs • 60-80 lbs • 90-110 lbs • 150-160 lbs A B C D NEXT

  16. How many udder sections does a cow have? • 2 • 1 • 6 • 4 A B C D NEXT

  17. At what age does the typical producer wean calves? • 205 days • 180 days • 90 days • 270 days A B C D NEXT

  18. What is the average gestation length of a cow? A • 250 days • 365 days • 283 days • 180 days B C D NEXT

  19. How long is estrus or the time the cow is actually in heat? • 2-3 days • 18-21 days • 1 day • 10 days A B C D NEXT

  20. How long is the estrus cycle for a cow? • 2-3 days • 10 days • 30 days • 18-21 days A B C D NEXT

  21. How long will the average cow be in lactation? • 6-8 months • 4-6 months • 10-12 months • 2-4 months A B C D NEXT

  22. A device that is placed on the head of a bull to mark the cows he has mounted is called a ___________. • Chin-ball marker • Marking harness • Paint stick • Mounting marker A B C D NEXT

  23. A patch placed on the tailhead of a cow to identify when she has been mounted or bred is called a ____________. • Breeding patch • Marking patch • Kamar patch • KCA patch A B C D NEXT

  24. What does a breech birth mean? • Calf comes out completely backwards, with just the tail coming out first • Calf comes out forward with one leg back • Calf comes out correct • Calf comes out forward with both legs back A B C D NEXT

  25. What is a calf’s normal body temperature? • 101.5 degrees F • 98.6 degrees F • 104 degrees F • 106 degrees F A B C D NEXT

  26. What is a calf’s normal respiration rate? • 5-9 respirations/minute • 75 beats/minute • 10-30 respirations/minute • 50 respirations/minute A B C D NEXT

  27. Relative to nutrition, what does the term flushing mean? • Feeding extra protein during breeding season to increase ovulation rate • Feeding extra energy prior to breeding season to increase ovulation rate • Removing eggs from a cow during breeding season • Feeding extra water during breeding season to flush out digestive system A B C D NEXT

  28. A fungal infection that leaves dry round lesions on the skin is called _________. • Foot rot • Round Fungi • Ring worm • Black-leg A B C D NEXT

  29. Which of these is not a permanent form of identifying cattle? • Tattoo • Ear Tags • Microchip • Branding A B C D NEXT

  30. What is a disease caused by consuming metal products that causes an animal to lose weight and become unthrifty? • Hardware disease • Metal Toxemia • Anorexia • Tetanus A B C D NEXT

  31. What does IBR stand for? • International Beef Regulations • Infectious Bovine Rhinotracheitis • Illegally Bought Red Polls • Infectious Bull Ringworm A B C D NEXT

  32. All of these are examples of energy feeds except __________. • Soybean Meal • Corn • Oats • Milo A B C D NEXT

  33. A disease that is caused by a bacterial infection that results in paratuberculosis, diahrrhea, and wasting is called _________. A • Black-leg • Brucellosis • Johne’s disease • Mad cow disease B C D NEXT

  34. A bacterial infection that breaks down the foot and hoof in cattle is called _________. • Bumble foot • Foot scald • Black-leg • Foot rot A B C D NEXT

  35. A situation where the feet overgrow and the calf becomes lame due to overeating is called _________. • Black-leg • Acidosis • Founder • Johne’s Disease A B C D NEXT

  36. Which of these is a clostridial disease that causes death? • Johne’s disease • Brucellosis • Pneumonia • Black-leg A B C D NEXT

  37. What is another term for an infection of the eye? • Red eye • Conjunctivitis • Clostridial infection • Goopy eye A B C D NEXT

  38. A more common term for “blue-bag” is _________. • Mastitis • Enterotoxemia • Johne’s Disease • Leptospirosis A B C D NEXT

  39. At what age is the typical calf vaccinated for Brucellosis? • One year of age • 1-6 months • 7-12 months • 1-2 years old A B C D NEXT

  40. What is mad cow disease? • A disease caused by making bulls mad by waving red flags in front of them • A viral infection that causes neurological damage to the animal • A spongiform encephalopathy that causes neurological damage • A clostridial disease that causes heart and lung problems A B C D NEXT

  41. What is foot and mouth disease? • A spongiform encephalopathy that causes neurological damage • A viral infection that causes watery blisters on mouth, feet, and udders and is highly contagious • A non-contagious disease that causes the degeneration of the feet and mouth • A disease that inhibits reproduction in cows. A B C D NEXT

  42. All of these are zoonotic disease except __________. • Ringworm • Pinkeye • Undulant Fever • Hardware Disease A B C D NEXT

  43. All of these are compartments of a ruminant animals stomach except ___________. • Rumen • Reticulum • Duodenum • Abomasum A B C D NEXT

  44. What is a creep feed? • Feed fed to creepy or spooky calves • High energy feed fed to gestating cows • Feed that is fed to calves still nursing cows • Feed that is fed to bulls to increase fertility A B C D NEXT

  45. What is the normal percent protein of a creep feed? • 8-10% • 12-13% • 44-46% • 16-18% A B C D NEXT

  46. All of these feeds are examples of protein feeds except ________. • Soybean Meal • Cottonseed Meal • Fish Meal • Barley A B C D NEXT

  47. Taking an ink print of the nose is called ___________. • Nose-printing • Ink blotting • Abstract art • Nose-marking A B C D NEXT

  48. What part of the body do ribeye steaks come from? • Loin • Rib • Chuck • Round A B C D NEXT

  49. What part of the body do T-bone steaks come from? • Rib • Sirloin • Short loin • Round A B C D NEXT

  50. What part of the body do sirloin steaks come from? • Short loin • Chuck • Flank • Sirloin A B C D NEXT

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