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Chocolate Expeditions: Unraveling the Flavors

Join Bryce in a scientific journey to identify chocolate flavors. State problem, hypothesize, control variables, test, collect and interpret data, and conclude the flavor.

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Chocolate Expeditions: Unraveling the Flavors

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Presentation Transcript

  1. Chocolate explosion Scientific methodby Bryce

  2. State the problem • What kind of chocolate do I have.

  3. Formulate the hypothesis • I think it will be caramel flavored.

  4. Identify and control the variables • Variable=piece of candy control=smell ,site , and touch.

  5. Test your hypothesis • I`m going to break it open, I`m going to look at the color and smell it.

  6. Collect your data • It`s fluffy, white, pinkish, easy to break open, smells like mint and feels squishy.

  7. Interpret your Data • I think it is marshmallow flavored.

  8. State your conclusion • It is raspberry flavored.

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