Classic French Desserts Chef Comar Summer Educators 2012
Classical French Pastries *Classic desserts are classified as pastries that have some significance of history, event or famed person. *Most been established by France or Austria, also Italy, Germany and Spain had been credited.
Examples: *Charlotes *Bavarians *Mousses
Choux Paste Items: *Éclairs *Cream puffs *Profiteroles *Saint Honore *Paris/Brest
Other Products: *Napoleon *Jalusie *Bond du fruit *Vol au vent
Tarts: • Apple tart Alsace • Clafoutis • Chocolate custard tart • Tart Tatin
Bite Sized Cookies: • French Macaroons • Shortbreads • Financiers • Madalenes • Palmiers
Miniardies: Served for tea service after meal or as an complimentary offering when presenting the check, at the end of a nice meal.
Assorted French Pastry: • Tarts • Pithivier • Small pastry
Traditional French Wedding Cake Croquambouche