1 / 12

Michael Lieberman VP Sales & Marketing 847-288-9183 -x- 111 Cell-312-961-4900

Neil Friedman Operations & New Product Development 800-545-5958 Cell- 908-420-7075 nafriedman@comcast.net. Michael Lieberman VP Sales & Marketing 847-288-9183 -x- 111 Cell-312-961-4900 michael@hotmamasfoods.com. Our Core Principles.

ivie
Download Presentation

Michael Lieberman VP Sales & Marketing 847-288-9183 -x- 111 Cell-312-961-4900

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Neil FriedmanOperations & New Product Development 800-545-5958 Cell- 908-420-7075 nafriedman@comcast.net Michael LiebermanVP Sales & Marketing 847-288-9183 -x- 111 Cell-312-961-4900 michael@hotmamasfoods.com

  2. Our Core Principles As a leading Co-Packer that offers a variety of specialty, natural, organic, kosher, and USDA-approved products, we: Promote and use fresh and local ingredients whenever possible; Provide a proactive and responsive approach to building relationships; Prosper by demonstrating integrity in every business decision.

  3. Our Credentials Both our Massachusetts and Illinois plants have: • USDA Approval • Organic Certification • Silliker Certificate of Recognition • 2008 Food Safety Audit • HACCP & FDA certified staff • On-site R&D Experts

  4. Private Label • Pro-active customer service that is flexible and responsive • A Just In Time “fresh” program with 10-14 day shelf life • Fresh products with extended shelf life • Inventory loss prevention with our “frozen to fresh” program • Custom products designed exclusively for you and solely owned by you • Two locations to reduce shipping and distribution costs

  5. Hummus Dozens of Flavor Possibilities Original • Traditional • Sun Dried Tomato & Basil • Kalamata Olive • Fresh Roasted Garlic • Artichoke & Red Pepper • Roasted Red Pepper • Edamame • Lemon Pepper • Horseradish • Jalapeno • Roasted Pumpkin Seed • Black Bean & Chili Peppers & MORE Do you have a favorite profile?Just name it and we can produce it.

  6. Pesto & International Sauces Pesto Flavors Traditional Nut Free Sun Dried Tomato Artichoke Peppercorn Roasted Red PepperAlmond Asiago Alfredo Sauce And More…Do you have a favorite profile?Just name it and we can produce it.

  7. Salsas & Layered Dips • Pico de Gallo • Mild & Spicy Black Bean • Mild & Spicy Pinto Bean • Tuscan White Bean • Mexican Lentil & Red Pepper • Red Lentil & Honey • Red Bean & Habanero • 5-Layered Dip Do you have a favorite profile?Just name it and we can produce it.

  8. Great for One-Stop Shopping • Gourmet Spreads • Gourmet Butters • Ready to Eat Salads • Layered Dips • Bean Dips • Salsas / Dressings Do you have a favorite profile?Just name it and we can produce it.

  9. Other Capabilities • Ready to Cook • Ready to Eat • Food Service and Deli • Pizzas • Many Salsa Options • Meal Solutions • Ethnic Specialties • Custom Gourmet Solutions

  10. Packaging Options • Tubs 2 lb, 5 lb • 4, 6, 8, 12, 24 oz • Decorative Containers • Sleeves • Secondary Cartons • Bulk Pack Pails2 Gal & 5 GalDo you have a package profile?We can create it for you.

  11. Fresh Concepts Prepared In Ultra Clean Facilities

  12. Next Steps • Schedule meeting • Send requested samples • Submit pricing • 3rd party audits available upon request Neil FriedmanOperations & New Product Development 800-545-5958 908-420-7075 nafriedman@comcast.net

More Related