SCI 220 TUTORS Absolute Tutors/sci220tutors.com

1. SCI 220 TUTORS Absolute Tutors/sci220tutors.com FOR MORE CLASSES VISIT www.sci220tutors.com

2. SCI 220 Entire Course • SCI 220 Week 1 Individual Assignment Food Intake 1 Day • SCI 220 Week 2 Individual Assignment Health and Nutrition Worksheet (2 Sheets) • SCI 220 Week 1 DQ 1 • SCI 220 Week 1 DQ 2 • SCI 220 Week 1 Quiz • SCI 220 Week 2 Food

3. SCI 220 Week 1 DQ 1 • What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week?

4. SCI 220 Week 1 Individual Assignment Food Intake 1 Day • Resources: Ch. 2 of Visualizing Nutrition, WileyPLUS®, iProfile • Enter your food intake for 1 full day by following the WileyPLUS® iProfile instructions. • Write a 750- to 1,050-word paper that addresses the following points about your 1-day food intake:

5. SCI 220 Week 1 Individual Assignment Health and Nutrition Worksheet (2 Sheets) • SCI 220 Week 1 Individual Assignment Health and Nutrition Worksheet (2 Sheets) • This Tutorial contains 2 Different Sheets • Complete the Material: Health and Nutrition Worksheet.

6. SCI 220 Week 1 Quiz • Test Bank, Question 8 • Which would be best described as an emotional or psychologically– driven food choice? • Entry field with correct answer • Test Bank, Question 27

7. SCI 220 Week 2 DQ 1 • What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet? • Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

8. SCI 220 Week 2 DQ 2 • What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful? • Post a 200-300 word response to the following discussion question by clicking on Reply. Post your responses in the Main Forum and begin responding to each other's responses.

9. SCI 220 Week 2 Food Journal • Complete Material: Food Journal for the week.

10. SCI 220 Week 2 Individual Assignment Food Intake 3 Days (2 Papers) • This Tutorial contains 2 Different Papers • Resources: Ch. 4–6 of Contemporary Nutrition, WileyPLUS®, iProfile • Enter your food intake for 3 full days. Save this information. • Write a 750- to 1,050-word paper that addresses the following points about your 3-day food intake:

11. SCI 220 Week 2 Quiz • Pre-Lecture, Question 15 • The hormone that allows glucose to enter cells is: • Test Bank, Question 77

12. SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent) • Select a stage of life for the Lifecycle Nutrition and Fitness Presentation due in Week Five: infant, preschool, school age, adolescent, or older adult. • Obtain faculty approval of the topic to avoid duplication of presentations.

13. SCI 220 Week 3 Food Journal • Complete Material: Food Journal for the week.

14. SCI 220 Week 3 Team Individual Assignment Fast Food Nutrition Presentation (3 PPT) • This Tutorial contains 3 Different PPT • Resources: iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS® • Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender.

15. SCI 220 Week 4 Food Journal • Complete Material: Food Journal for the week.

16. SCI 220 Week 4 Individual Assignment Lifestyle Analysis Worksheet • Complete the Material: Lifestyle Analysis Worksheet.

17. SCI 220 Week 4 Quiz • Concept Check, Question 6 • All of the following are correct statements about mineral bioavailability EXCEPT: • Concept Check, Question 14 • Which food has the lowest amount of calcium?

18. SCI 220 Week 5 Food Journal • Complete the Material: Food Journal for the week. • Submit the completed worksheet to your facilitator.

19. SCI 220 Week 5 Individual Assignment Nutritional Needs Brochure • Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure • on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public

20. SCI 220 Week 5 Quiz • Test Bank, Question 70 • Based on the information presented in this graphic, which of the following statements is FALSE? • Test Bank, Question 48

21. SCI 220 TUTORS Absolute Tutors/sci220tutors.com FOR MORE CLASSES VISIT www.sci220tutors.com