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This nutrition guide covers carbohydrates, fats, water, fiber, minerals, proteins, and vitamins. Learn about the types of nutrients, their sources, and benefits for overall health. Stay informed to make better dietary choices.
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Nutrition By: Dale MaternickBlock: 4Computers 8
Carbohydrates • Simple carbohydrates (simple sugars) found in: • Refrined sugars, candy • Nutrition foods fruit, milk • No sugars is better for you • Contains vitamins, fiber, calcium • Complex carbohydrates (starches) found in: • Grain products such as bread, crackers, pasta, rice • Some better than other • Rich in fiber Helps digest food
Fats • Helps people develop brain • Can be stored for subsequent use • Forms hormones • There are three different types • Provide 37kg of energy of pound • Foods • Fried, baked, donuts, creams, oils
Water • Helps you digest • Main source of energy • for two pounds of body weight, an ounce of water is required • Has so calories
Fiber • 2 types Soluble and Insoluble • Soluble dissolves in water, insoluble doesn’t • fibers can’t be digested • Insoluble doesn’t change form • Both types are in all plant foods Cereal grains - ½ cup cookedSolubleInsoluble Barley 1g 4g Oatbran 1g 3g Oatmeal 1g 2g
Minerals • Organic substances • Examples: sodium, iron, potassium • Need 100g or more daily • Helps body hormones function
Proteins • Non-amino acids can be made from the body • Made of 20 compounds called amino acids • Oily fish is a good source of protien • Helps against heart attacks
Vitamins • Types of vitamins: A, B12, B6, C, D, E, • Vitamin A has 2 forms • Keeps body nerve healthy • Groth and developement
Biography • http://en.wikipedia.org/wiki/Dietary_mineral