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ROLE OF HACCP AUDITOR IN HACCP TRAINING

An HACCP Auditor evaluates the HACCP systems in the food business to ensure that food is safe for consumption. An auditor is mainly responsible for checking whether the HACCP plan conforms to the requirement of regulatory and international food safety standards. HACCP training for auditors teaches them to conduct internal and external audits, identify non-conformities, and verify corrective action.

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ROLE OF HACCP AUDITOR IN HACCP TRAINING

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  1. ROLE OF HACCP AUDITOR IN HACCP TRAINING An HACCP Auditor evaluates the HACCP systems in the food business to ensure that food is safe for consumption. An auditor is mainly responsible for checking whether the HACCP plan conforms to the requirement of regulatory and international food safety standards. HACCP training for auditors teaches them to conduct internal and external audits, identify non-conformities, and verify corrective action. They must be well versed in hazard analysis, risk assessment, and critical control points (CCPs) so that food safety hazards are controlled effectively. HACCP auditors are usually the backbone of any food safety team as they provide all the guidance required for continuous improvement. They also enable organizations to prepare for ISO 22000 and other food safety certifications. Professionals pursuing training in HACCP auditing gain credit in different areas such as audit principles, documentation review, and compliance verification that will thus qualify them to practice as HACCP auditors. The demand for certified HACCP auditors is evidently high in the food processing, catering, and manufacturing industries that require food products to comply with safety and quality standards. For more information, Visit: https://digitaliacertifications.com/ Call: 984 66 400 50. Email Us: info@digitaliacertifications.com

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