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Haccp training course
HACCP Wise lets you quickly and easily develop a food safety management system that is specific to your business simply by following the on-screen instructions and answering Yes/No questions.
All necessary record forms are included, which can either be kept electronically or printed off for a paper-based system.
Identification of Critical Control Points.
Essentials of Food Hygiene.
Staff Training & Sickness Records.
Food Supplier Questionnaire.
Reheated Food Monitoring.
Hot Food Temperatures.
Cold Food Delivery.
Price: £110.00 + VAT
A straigthforward, interactive course with exercises and tests throughout. The course guides you through the development and day to day operation of a food safety management system for catering and retail businesses, based on HACCP principles.
Separate study paths for England and Wales, Scotland and Northern Ireland mean that no matter where in the UK you operate, the course will tell you all you need to know.
Train when it is convenient to you, rather than taking a whole day off form work. Log on to the course, and learn at your own pace over any period of time.
Designed to include all subjects included in a traditional 6 hour training course, this CD will give you all the information you and your staff need to develop a food safety management system based on HACCP principles.
Train as many people as you want for a one-off cost of £110 + VAT.
Healthy Distance Ltd
Stone Cross Road