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Cultural Alignment of Product. Design a restaurant assuming a cultural bias in both staff and customers base toward: High uncertainty avoidance Ascription Diffuse relationships/roles Particularism High Power distance Collectivism
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Cultural Alignment of Product • Design a restaurant assuming a cultural bias in both staff and customers base toward: • High uncertainty avoidance • Ascription • Diffuse relationships/roles • Particularism • High Power distance • Collectivism • Use all of the above in either the product/service offering and/or the management policies.
