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Cultural Alignment of Product

Create a restaurant design with a strong cultural alignment focusing on high uncertainty avoidance and collectivism. Consider cultural biases in staff and customers towards ascription, diffuse relationships/roles, particularism, and high power distance. Implement these cultural aspects in product/service offerings and management policies.

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Cultural Alignment of Product

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  1. Cultural Alignment of Product • Design a restaurant assuming a cultural bias in both staff and customers base toward: • High uncertainty avoidance • Ascription • Diffuse relationships/roles • Particularism • High Power distance • Collectivism • Use all of the above in either the product/service offering and/or the management policies.

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