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Meat Science PowerPoint Presentation
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Meat Science

Meat Science

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Meat Science

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Presentation Transcript

  1. Meat Science

  2. Bleeding Cattle

  3. Bleeding Pigs

  4. Beef Carcasses

  5. Stun Box for Cattle

  6. Sheep Stun Box

  7. Correct Stunning Positions

  8. Electrical Stunning

  9. Electrical Stunning of Pigs

  10. Stunning then Bleeding

  11. Captive Bolt Gun

  12. Captive Bolt Gun Most common method used on cattle.

  13. Wrong spot to captive bolt

  14. Chickens Prior to Slaughter

  15. Pig Carcass Inspection

  16. Removing the viscera

  17. Variation in Color of Same Cut

  18. Storage Comparison

  19. Correct Color, Adequate Marbling

  20. What cut is this?

  21. Packaging Sausage

  22. College Meat Science Lab

  23. Cutting Wholesale into Retail

  24. Processing Ground Beef

  25. What cut is this?