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Requerimientos Básicos para Montar una Mini Franquicia de King Sazón
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Requerimientos Básicos para Montar una Mini Franquicia de King Sazón. Local Comercial ya Establecido. Expendio de Comidas dulces o salados con. productos distintos al ofrecido (pastelitos). Área de 10 a 20 metros cuadrados disponibles para área King sazón.
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Requerimientos Básicos para Montar una Mini Franquicia de King Sazón
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Requerimientos Básicos para Montar una Mini Franquicia de King Sazón • Local Comercial ya Establecido. • Expendio de Comidas dulces o salados con. productos distintos al ofrecido (pastelitos). • Área de 10 a 20 metros cuadrados disponibles para área King sazón. • Nevera de Refrigeración 0,5 grados a 10 grados temperatura constante. • Área disponible para aviso y pendones publicitarios • Área de fritura. • Registro Mercantil, Rif. • Ganas de Trabajar con Entusiasmo y voluntad
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