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How to Make Delicious Chocolate Cake with Vanilla Almond Frosting

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This expository paragraph provides clear and informative directions for making a tasty chocolate cake topped with vanilla almond frosting. The process includes baking the cake, preparing the frosting with roasted almond slivers, and finishing the dessert with a sprinkle of the almonds on top. By using linking words like first, second, then, and finally, the steps are easy to follow for anyone looking to impress guests with this delightful treat. Get ready to smile as guests ask for the recipe of your delicious cake!

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How to Make Delicious Chocolate Cake with Vanilla Almond Frosting

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  1. Expository Writing

  2. Expository paragraph • In an expository paragraph you give information. You explain a subject, give directions, or show how something happens. • In expository writing, linking words like first, second, then, and finally are usually used to help readers follow the ideas.

  3. Explaining a process • Chocolate cake with vanilla/almond frosting provides a tasty treat for any occasion. Follow the directions for making any flavor of chocolate cake. While the cake bakes in the oven, prepare a box of vanilla frosting mix added with roasted and buttered almond slivers. Evenly coated in melted butter the almond slivers toast in a hot skillet for approximately ten minutes. Thoroughly toast the slivers without turning them crispy. Cool the toasted almonds and set aside a handful for the final touch. Fold the almonds into the vanilla frosting, and after covering the cake, sprinkle a handful of toasted almonds on the top. After serving this desert to your guests then generally ask for the recipe of your chocolate/vanilla/almond cake. Now you have the opportunity to smile and...

  4. Paragraph writing • Write a paragraph explaining how something works. • Remember to use linking words.

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