Introduction to food analysis. Food analysis objectives. Developing a theoretical and practical understanding of the methods used to analyse foods chemical analysis physical analysis to ensure high and consistent quality of foods in the food industry . Proximate analysis of foods.
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discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening
And so to study the chemical processes and interactions of all biological and non-biological components of foods we need to food analysis
During this course: exploring the different types of reactions and changes that may occur during food processing and to control it by food analysis