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Review of the recommendations of last PSC ECO-RCC and follow up actions

This document reviews the recommendations and resolutions from the previous PSC ECO-RCC meeting and provides updates on the main activities conducted. It also outlines the project results framework and progress.

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Review of the recommendations of last PSC ECO-RCC and follow up actions

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  1. Review of the recommendationsof last PSC ECO-RCC and follow up actions Özlem HiÇCAN Technical Expert-ECO-RCC 16 February 2017 ANKARA

  2. OUTLINE • Reviewing of 1st PSC (Inceptionworkshop, Recommendations, Resolutions) • Main activitiesconducted • Project resultsframeworkandprogress

  3. INCEPTION WORKSHOP23-24 September 2013 • Organizedby; • MFAL • ECO • ECO-RCC • Attendedby; • ECO Countries • IDB • COMCEC • FAO • ICARDA • ECOSA • TIKA

  4. INCEPTION WORKSHOP23-24 September 2013 • The policies, programmes, strategies or initiatives currently implemented in the ECO countriesto improve food security? Currentstatus? • Mainfood security issues and priorities at national and regional levels? • IfRPFS address these issues and priorities?

  5. INCEPTION WORKSHOP23-24 September 2013 • The most effective solutions for overcoming food security challenges in the ECO region. • Resources and potentials are available in Member States? • Improve cooperation and share responsibilities among Member States?

  6. FIRST PSCMeeting • 25 September 2013, Ankara • Attendedby; • Delegationsfrom ECO Countries • Representativesfrom FAO and IDB.

  7. Questionnaire MemberStates 1) Strengthening of Regional Seed Supply 2)Coordinated Research on Wheat Improvement 3) Integrated Pest Management 4) Development and Maintenance of Pastures

  8. FIRST PSC • It was alsoconcluded that the following indicators could be used to determine the success or performanceof ECO-RCC; • Number of projects implemented per RPFS component, • Establishmentof acommunication network on Food Security, • Andnumber of trainings under RPFS.

  9. FIRST PSC MeetingResolutions • Circulatingof the Working Principles of ECO-RCC. • Updatingof RPFS to recent developments and present needs of MemberStates.

  10. FIRST PSC MeetingResolutions • Importanceof collaboration with ECO-RCC in addressing issuesrelated to food security and RPFS. • Supportand publicize ECO-RCC and include ECO-RCCevents in the official calendar of events and activities of ECO Secretariat. • Contributing towardsimplementationof RPFS.

  11. Main activitiesconducted

  12. Food Security and PCM Training 1 stphase • 18 November - 7 December 2013/ANKARA. • TraineesfromAfghanistan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkey as wellas the ECO-RCC staff participated in thethree-week training programme in Ankara.

  13. Food Security and PCM Training 1 stphase • One of the project activities of ECO-RCC Project under FTPP. • Jointlycarried out and sponsored by the MFAL, TIKA, FAO, and METU.

  14. Food Security and PCM Training 1 stphase • Somevisits toseveral units of MFAL • General Directorate of Food and Control, General Directorate of Agrarian Reform, Department of Strategy Development, Gene Bank, National Food Reference Laboratory • Andsome agricultural food processing establishments in Beypazarı, Ankara.

  15. Food Security and PCM Training 2nd Phase • 13 June 2014, Menemen/İZMİR. • Carriedout and sponsored jointly by the MFAL, TIKA and FAO.

  16. Food Security and PCM Training 2nd Phase • Trainees from Afghanistan, Kyrgyzstan, Tajikistan, Uzbekistan as well as Turkey participated • Various companies and Izmir Provincial Directorate of MFAL were visited • 4-day lecture on Project Cycle Management and Logical Frameworks.

  17. Mission to the Kyrgyz Republic 17-21 November 2014 • Know more about the current status and priorities on agriculture and food security in the country, seek for potential cooperation areas, and enhance communication with food security related institutions/organizations operating in the Kyrgyz Republic.

  18. Mission to the Azerbaijan Republic8-11 March 2016 • Bilateralmeetings carriedoutwith government officials in Baku within the frame of ECO-RCC Project.

  19. Main activitiesconducted; • RCC members regularly participate at various capacity building programmes like Russian Language Courses on 2014. • RCC Coordinator and staff attends events on food security at international and national level •  Attended FAO 154th Council which was held from 30 May-03June 2016 in Rome; • Regional Planning Council (RPC) in Tehran in December 2015; • G20 Development Working Group on 4-5 June 2015; • G20Agricultural Deputies Meetings on 2015; etc.

  20. Project Results Framework and Progress

  21. Proposed revision of project results framework (2017-2019) Objective:Establish ECO-RCC to facilitate the identification, prioritization and addressing the main impediments to food security at national and regional levels

  22. Özlem HİÇCAN ozlem.hiccan@tarim.gov.tr

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