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Mogar dal is a type of lentil that is highly prized in India for its nutritional value and versatility. Mogar dal is often ground into a flour and used in a variety of dishes, from savory pancakes to sweet desserts. Mogar dal chips are a popular snack food in India, and are made by frying thin slices of moong dal flour in oil. The chips are usually served with a chutney or dipping sauce.
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Roasted Mogar Moong Dal Chips Mogar dal is a type of lentil that is highly prized in India for its nutritional value and versatility. Mogar dal is often ground into a flour and used in a variety of dishes, from savory pancakes to sweet desserts. Mogar dal chips are a popular snack food in India, and are made by frying thin slices of moong dal flour in oil. The chips are usually served with a chutney or dipping sauce.
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