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State-of-the-Art Meat Processing Facility in Madrid

Explore the cutting-edge facilities of Industrias Madrileñas de la Carne S.A., including temperature-controlled rooms, processing areas, and logistic zones. Witness their commitment to quality and innovation. Plan your visit today!

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State-of-the-Art Meat Processing Facility in Madrid

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  1. INDUSTRIAS MADRILEÑAS DE LA CARNE S.A.

  2. EXTERNAL VIEW

  3. EXTERNAL VIEW

  4. CORRIDOR AND ELEVATORS

  5. CORRIDOR

  6. CONTROL TEMPERATURE AND DATTA LOGGER

  7. MACHINE ROOM

  8. BOILING ROOM

  9. BOXES WASHING MACHINE

  10. TOOLS AND APRONS WASHING MACHINE

  11. STAFF ENTRANCE AND LOCKERS ROOM

  12. RAW MATERIAL RECEPTION REFRIGERATED ROOM Tª < 5°C

  13. CUTTING ROOM Tª < 12°C

  14. PACKAGING ROOM

  15. CHOPPING AND PACKAGING

  16. THERMO SEALING PROCESS

  17. REFRIGERATED ROOM T=0°C

  18. FREEZING TUNNEL Tª: -40°C

  19. FROZEN PRODUCT ROOM Tª-18°C

  20. EXPEDITIONS

  21. INDUSTRIAS MADRILEÑAS DE LA CARNE SAC/ Rey Pastor, 22 28914 LEGANÉS –MADRID- SPAIN+34 916879111

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