Refrigerated storage - PowerPoint PPT Presentation

FIRST THEMATIC WORKSHOP

FIRST THEMATIC WORKSHOP PRESERVATION TECHNOLOGIES FOR FRESH FRUITS AND VEGETABLES: COLD STORAGE, MODIFIED ATMOSPHERE PACKAGING AND CONTROLLED ATMOSPHERE STORAGE”. ISTAMBUL. JANUARY 2002. Introduction. Fresh fruits and vegetables are living dynamic systems. They respire and transpire.

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Week: 14 REFRIGERATED STORAGE

Week: 14 REFRIGERATED STORAGE. INTRODUCTION PRINCIPLES OF REFRIGERATED STORAGE CONTROL OF MICROBIAL GROWTH DURING REFRIGERATEED STORAGE ESTABLISHING SHELF-LIFE IN REFRIGERATED FOODS DETERIORATION OF PRODUCT QUALITY. INTRODUCTION.

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587 views • 38 slides

Savvy About Food Safety

Savvy About Food Safety. Food safety concerns continue to grow. Centers for Disease Control and Prevention report that on an annual basis:. 325,000 food-borne illnesses 75,000 hospitalizations 5,000 deaths. Click here for next slide. Prevention and Education are Vital. Some key concepts.

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