Smart Methods of Tenderizing Meat

1. Smart Methods of Tenderizing Meat Having your favorite meat, prepared by using your best recipe is certainly the heavenly dining experience. Tendering stands as an important step in cooking meat because without it the juices pieces might not be as delicious as they should be. We often shy away from the idea of tenderizing, however, if you adopt some smart tricks or use meat tenderizers, tenderizing might not seem that difficult too. Physical tenderization would probably stand as the best way if you have got really tough cuts of meat. In order to break down those hard muscle fibres, a physical method would be an effective one. Using a marinade is another effective method of tenderizing. Making use of acidic ingredients could do wonders at carrying out the tenderizing action. Using lemon juice, buttermilk, vinegar, etc. would not only tenderize but also add excellent flavor to the meat while cooking. These ingredients result in breaking down the tough proteins and thus could give a pre-cook touch to it before grilling. However, you must make sure that the meat should not sit for too long (maximum 30 minutes) in the marinade or else it would become extremely soft and mushy, thus not fit for cooking. Salt is undoubtedly an excellent tendering ingredient. This is because salt works at drawing out moisture from the meat and concentrates the flavor in it. This results in creating a natural brine, which can be clearly seen when the meat changes to a deeper red color. Salt can be mixed with the meat before 24 hours of cooking it, however, this is not the same with other marinades. When it comes to tendering the meat, which is grass fed beef or any other lean cuts, there is a simple way that should be adopted. This is because, such meats do not have more fat content in them and thus could be left for just half an hour at room temperature before cooking. If you try other tendering methods for such meat, there are chances of them getting overcooked while actual preparation. Thus, allowing meat to rest at room temperature sounds the best tendering method here. No matter which method you use for tenderizing the meat, one important thing to remember here is to make use of proper equipment. For this, you would need to rely on a store that provides everything you are looking for. Country Heinsohn's store is probably the one you should get in touch with as this one-stop- shop caters to a variety of essentials that you have been looking for in your household. Whether it istenderizing or fish frying equipment, , this store is efficient for all.