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6 Industry Insight Blogs For Professional Chefs Inspiration

Get some useful advice from your fellow chefs

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6 Industry Insight Blogs For Professional Chefs Inspiration

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  1. “I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.”Madam Benoit 6 Industry Insight Blogs For Professional Chefs Inspiration Source: wallcoo.net

  2. “Alex and Aki's excitement and enthusiasm is contagious and it gives both professional and home cooks alike a kick start of creativity with the turn of every page.” Chris Cosentino, chef-owner of Incanto Ideas in Food Source: ideasinfood.com

  3. ”I found the same joy in cooking that I had in theater: teamwork, monotonous preparation, exciting performances (known as lunch and dinner), and discovering that together we could create something more meaningful than we could individually.” Amy Glaze’s Pommes d’Amour Source: paris-emoi.aminus3.com

  4. “His antics of learning to live in a new country are always humorous and his recipes -- which are sometimes inspired by French cuisine and other times nostalgic of his American roots -- never let you down. “, Huffington Post David Lebovitz Source: davidlebovitz.com

  5. “This blog has become popular with people who want a lower-glycemic index way of eating, but a large percentage of the people who visit here aren't dieters and just come to find great tasting food!” Kalyn’s Kitchen Source: kalynskitchen.com

  6. “Although I burned my parents' kitchen down when I was 13, didn't bake so much as a chocolate-chip cookie until I was married and worked on a doctorate in gerontology thinking I was going to do research in a university, I am a cookbook author and can't imagine any work that could have made me happier.” Dorie Greenspan Source: doriegreenspan.com

  7. “I am obsessed with beautiful foods”, BéatricePeltre La TartineGourmande Source: latartinegourmande.com

  8. 6 Industry Insight Blogs For Professional Chefs Inspiration Culinary Depot Blog Post Check out Culinary Depot’s blog by clicking on the link above. Try a recipe and let us know what you think!

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