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Vegetable Component

Vegetable Component . NSLP sponsors must offer vegetables in amounts that meet daily and weekly minimum Vegetables must be: Fresh. Frozen. Canned. 100% vegetable juice for no more than 50% of the vegetable offered weekly. Vegetable Component. Offer vegetables daily

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Vegetable Component

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  1. Vegetable Component

  2. NSLP sponsors must offer vegetables in amounts that meet daily and weekly minimum • Vegetables must be: • Fresh. • Frozen. • Canned. • 100% vegetable juice for no • more than 50% of the vegetable • offered weekly. Vegetable Component

  3. Offer vegetables daily • Minimum serving size = 1/8 c. • Must meet the weekly requirement of vegetable subgroups • 1 c. fresh, leafy greens = ½ c. serving • No more than 50% of the vegetables offered may be juice (pasteurized 100% full strength) Vegetable

  4. Vegetable Sub-Groups

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