'Vegetable subgroups' presentation slideshows

Lunch Meal Pattern Training

Lunch Meal Pattern Training. National Food Service Management Institute. Pre-Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post Assessment. You do not need to place your name on the Assessment.

1.23k views • 107 slides

Making Healthy Changes

Making Healthy Changes. Module #1: UNDERSTANDING THE NEW MEAL PATTERN. for Healthy Children and Healthy Choices. Virginia Department of Education, School Nutrition Programs. Child Nutrition Reauthorization Healthy, Hunger-free Kids Act of 2010. Nutrition Standards in the NSLP & SBP

831 views • 82 slides

Presenters: Susan Thompson Doris Sargent Linda Harding

Fruits and Vegetables in the New Lunch Meal Pattern North Carolina Department of Public Instruction Child Nutrition Services Section June 2012.

556 views • 48 slides

Presenters: Susan Thompson Doris Sargent Linda Harding

Fruits and Vegetables in the New Lunch Meal Pattern North Carolina Department of Public Instruction Child Nutrition Services Section June 2012.

482 views • 48 slides

New Meal Pattern Training

New Meal Pattern Training. National Food Service Management Institute. Pre Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post-Assessment. You do not need to place your name on the Assessment. . Objectives.

451 views • 37 slides

Meals Made Easy Week 2

Meals Made Easy Week 2. Plan Healthy Plate Method Meals Read the Nutrition Facts label Sample lunch recipes. Plate Method Explained. Fruit. Milk. Vegetables (non-starchy). Meat & Alternates. Grains, Beans, Starchy Vegetables. Plate Method with recommended portions. Fruit

415 views • 30 slides

Offer versus Serve

342 views • 21 slides

Offer versus Serve

224 views • 21 slides

321 views • 15 slides

Vegetable Component

Vegetable Component . NSLP sponsors must offer vegetables in amounts that meet daily and weekly minimum Vegetables must be: Fresh. Frozen. Canned. 100% vegetable juice for no more than 50% of the vegetable offered weekly. Vegetable Component. Offer vegetables daily

193 views • 5 slides